Nombre de documents : 7.
Article de revue
Communication par affiche
Fruit carotenoids affect the bioaccessibility but not the intestinal cell uptake of ß-carotene from orange fleshed sweet potato.
Poulaert Marie, Borel Patrick, Günata Ziya, Dhuique-Mayer Claudie.
2011.
In : Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. INRA
. s.l. : s.n., 1 p.
Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18 Avril 2011/21 Avril 2011.
Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda.
Dhuique-Mayer Claudie, Poulaert Marie, Tomlins Keith I., Westby Andrew, Bechoff Aurélie.
2011.
In : Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. INRA
. s.l. : s.n., 1 p.
Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18 Avril 2011/21 Avril 2011.
Communication sans actes
Fruit carotenoids affect the bioaccessibility and cellular uptake of ß-carotene from orange fleshed sweet potato.
Poulaert Marie, Borel Patrick, Günata Ziya, Dhuique-Mayer Claudie.
2011.
In : Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. INRA
. s.l. : s.n., Résumé, 2 p.
Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18 Avril 2011/21 Avril 2011.
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