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Résultats pour Auteur : "Tinyiro, Samuel Edgar"

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Nombre de documents : 12.

Article de revue

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas. Akankwasa Kenneth, Marimo Pricilla, Bouniol Alexandre, Tumuhimbise Robooni, Asasira Moreen, Kisakye Sarah, Khakasa Elizabeth, Tinyiro Samuel Edgar, Mukasa Yusuf, Tukashaba Living, Namuddu Mary Gorreth, Ssenyonga Peter B., Dufour Dominique, Tushemereirwe Wilberforce, Nowakunda Kephas. 2023. Journal of the Science of Food and Agriculture, 13 p.
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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials. Nakitto Mariam, Ssali Reuben, Johanningsmeier Suzanne D., Moyo Mukani, de Kock Henriette, Berget Ingunn, Okello Julius Juma, Mayanja Sarah, Tinyiro Samuel Edgar, Mendes Thiago, Benard Yada, Chelengat Doreen, Osaru Florence, Bugaud Christophe. 2023. Journal of the Science of Food and Agriculture, 11 p.
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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda. Nantongo Judith Ssali, Tinyiro Samuel Edgar, Nakitto Mariam, Serunkuma Edwin, Namugga Prossy, Ayetigbo Oluwatoyin, Mayanja Sarah, Moyo Mukani, Ssali Reuben, Mendes Thiago. 2023. Journal of the Science of Food and Agriculture, 9 p.
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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding. Mwanga Robert O. M., Mayanja Sarah, Swanckaert Jolien, Nakitto Mariam, Zum Felde Thomas, Grüneberg Wolfgang, Mudege Netsayi, Moyo Mukani, Banda Linly, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Anena Béatrice, Bouniol Alexandre, Magala Damalie Babirye, Yada Bernard, Carey Edward, Andrade Maria, Johanningsmeier Suzanne D., Forsythe Lora, Fliedel Geneviève, Muzhingi Tawanda. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1385-1398.
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Document technique et de recherche

Consumer testing of boiled and steamed sweetpotato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Mayanja Sarah, Swanckaert Jolien, Mukani Moyo, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (). 2022. Kampala : RTBfoods Project-CIRAD, 28 p.
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Consumer testing of boiled potato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Mudege Netsayi, Mayanja Sarah, Swanckaert Jolien, Mukani Moyo, Fliedel Geneviève (collab.), Adinsi Laurent (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 23 p.
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Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 18 p.
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Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Tinyiro Samuel Edgar, Ssali Reuben, Mendes Thiago, Fliedel Geneviève (collab.), Bechoff Aurélie (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 26 p.
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Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Ssali Reuben, Carey Ted, Imoro Simon, Low Jan, Dery Eric Kuuna, Boakye Abena, Omodamiro Rachel M., Yusuf Hauwa Ladi, Etwire Eunice, Iyilade Abigail O., Adekambi Souleimane, Ali Abdullahi, Haliru Muhammad, Etwire Prince Maxwell, Tinyiro Samuel Edgar, Bouniol Alexandre (collab.). 2022. Kampala : RTBfoods Project-CIRAD, 15 p.
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Participatory processing diagnosis of boiled potato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3. Nakitto Mariam, Tinyiro Samuel Edgar, Kisakye Sarah, Bamwirire David, Mirembe Anitsha, Okonya Joshua, Mudege Netsayi, Mayanja Sarah, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 21 p.
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Participatory processing diagnosis of boiled sweetpotato in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Tinyiro Samuel Edgar, Nakitto Mariam, Kisakye Sarah, Bamwirire David, Mirembe Anitsha, Okonya Joshua, Mudege Netsayi, Mayanja Sarah, Bouniol Alexandre (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 26 p.
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State of knowledge for boiled & fried sweetpotato in Uganda. Food Science, Gender & Market. Tinyiro Samuel Edgar, Mayanja Sarah, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Kampala : RTBfoods Project-CIRAD, 49 p.
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