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Nombre de documents : 1.
Article de revue
Athermal concentration by osmotic evaporation of roselle extract, apple and grape juices and impact on quality.
Cisse Mady, Vaillant Fabrice, Bouquet Sonia, Pallet Dominique, Lutin Florence, Reynes Max, Dornier Manuel.
2011.
Innovative Food Science and Emerging Technologies, 12 (3) : 352-360.
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