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Nombre de documents : 3.
Article de revue
Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage.
Achir Nawel, Sinela André Mundombe, Mertz Christian, Fulcrand Hélène, Dornier Manuel.
2019.
Food Chemistry, 271 : 536-542.
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Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.
Sinela André Mundombe, Mertz Christian, Achir Nawel, Rawat Nadirah, Vidot Kévin, Fulcrand Hélène, Dornier Manuel.
2017.
Food Chemistry, 235 : 67-75.
Modeling lactic fermentation of gowé using Lactobacillus starter culture.
de J. C. Munanga Bettencourt, Loiseau Gérard, Grabulos Joël, Mestres Christian.
2016.
Microorganisms, 4 (4):e44, 15 p.
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