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Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge. Quesada-Morúa María S., Hidalgo Olman, Morera Jéssica, Rojas Gustavo, Perez Ana, Vaillant Fabrice, Fonseca Lidiette. 2020. Journal of Berry Research, 10 (3) : 459-474.

In Vitro cell-mediated antioxidant protection of human erythrocytes by some common tropical fruits. Gonzalez Esteban, Vaillant Fabrice, Pérez Ana Mercedes, Rojas Gustavo. 2012. Journal of Nutrition and Food Sciences, 2 (139), 8 p.

Novel semiautomated method for assessing in vitro cellular antioxidant activity using the light-scattering properties of human erythrocytes. Gonzalez Esteban, Vaillant Fabrice, Rojas Gustavo, Pérez Ana Mercedes. 2010. Journal of Agricultural and Food Chemistry, 58 (3) : 1455-1461.