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Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N'Nan Affoué Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4652-4661.

Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Kouassi Antonin, Adinsi Laurent, Adesokan Michael, Escobar Andrés, Delgado Luis Fernando, Tanimola Abiola, Oroniran Oluyinka, Kendine Vepowo Cédric, Nakitto Mariam, Khakasa Elizabeth, Chijioke Ugo, Nowakunda Kephas, Ngoh Newilah Gérard, Otegbayo Bolanle Omolara, Akissoé Noël H., Lechaudel Mathieu, Tran Thierry, Alamu Emmanuel Oladeji, Maziya‐Dixon Busie, Mestres Christian, Dufour Dominique. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4527-4539.

Effect of biological activity of Carapa procera seed oil on the tomato leaf miner, Tuta absoluta. Konan Kouassi Arthur Jocelin, N'cho Anthelme J., Kouadio Marie-France N., Gadji Gabaze A., Coulibaly Noupe, Ouali N'Goran S-W. Mauricette, Martin Thibaud. 2023. Journal of Plant Diseases and Protection, 130 : 1281-1292.

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast. Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen C., Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2023. Postharvest Biology and Technology, 206:112573, 9 p.

First report of african eggplant yellowing virus on tomato exhibiting necrotic yellowing symptoms in Northern Côte d'Ivoire. N'Cho A.J., Seka Koutoua, Bele L., Diallo H., Martin Thibaud, Coulibaly Noupe, Fondio Lassina, Hoareau Murielle, Lefeuvre Pierre, Lett Jean-Michel. 2023. Plant Disease, 107 (2) : p. 590.

Link between the reduction of ochratoxin A and free fatty acids production in cocoa beans using Bacillus sp. and the sensory perception of chocolate produced there of. Kadjo Adobi Christian, Houphouet Kouakou Richard, Koné Koumba Maî, Fontana Angélique, Durand Noël, Montet Didier, Guehi Tagro Simplice. 2023. Acta Scientific Nutritional Health, 7 (11) : 11-20.

Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage. Abre Marina, Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Teyssier Corinne, Montet Didier. 2023. Folia Microbiologica, 68 (2) : 257-275.

Occurrence of free fatty acids (FFA) in cocoa beans with various main geographical origin of Côte d'Ivoire in the climate change context. Houphouet Kouakou Richard, Tape Joëlle Stéphanie, Kouassi Koffi Daouda, Yao Konan Mathurin, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Montet Didier, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (12) : 1-11.

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire. N'zi Fabienne Anne-Julie A., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Poss Charlie, Teyssier Corinne, Durand Noël, Montet Didier. 2023. World Journal of Microbiology and Biotechnology, 39:128, 16 p.

Screening of anti-fungal Bacillus strains and influence of their application on cocoa beans fermentation and final bean quality. Kadjo Adobi Christian, Beugre Guézéré Corinne, Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Fontana Angélique, Tagro Guehi Simplice. 2023. Journal of Advances in Microbiology, 23 (1) : 8-17.

Sensory quality of coffee beverrage produced thereof linked to the inhibition of molds growth and ochratoxin a removal from coffee cherries using lactobacillus plantarum strains. Beugre Guézéré Corinne, Kadjo Adobi Christian, Yao Konan Mathurin, Koné Koumba Maî, Piro-Metayer Isabelle, Poss Charlie, Durand Noël, Fontana Angélique, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (13) : 10-20.

Temporal changes of topsoil nematode communities in rubber plantations in Ivory Coast in response to logging residue management and legumes introduction. Kouakou Aymard Kouakou, Trap Jean, Diakhaté Sidy, Yéo Kolo, Perron Thibaut, Gay Frédéric, Brauman Alain. 2023. Plant and Soil, 16 p.

Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate. Kouassi Ange Didier Dominique, Koné Koumba Maî, Assi-Clair Brice Judicaël, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Fontana Angélique, Guehi Tagro Simplice. 2022. Journal of Food Science and Technology, 59 : 4466-4478.

Familiarity reduces aggression but does not modify acoustic communication in pairs of Nile tilapia (Oreochromis niloticus) and black-chinned tilapia (Sarotherodon melanotheron). Akian Djetouan Dieudonne, Yao Kouakou, Parmentier Eric, Clota Frédéric, Baroiller Jean-François, Bégout Marie-Laure. 2022. Journal of Fish Biology, 100 (2) : 561-673.

First report of chayote yellow mosaic virus in Côte d'Ivoire: a divergent strain infecting bitter melon. N'Cho Anthelme Jocelin, Seka Koutoua, Hoareau Murielle, Lefeuvre Pierre, Kouadio Marie-France N., Fondio Lassina, Koné Daouda, Ochou Germain O., Diallo Hortense Atta, Martin Thibaud, Lett Jean-Michel. 2022. Australasian Plant Disease Notes, 17 (23), 5 p.

Genetic diversity of whitefly species of the Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) species complex, associated with vegetable crops in Côte d'Ivoire. N'Cho Anthelme Jocelin, Seka Koutoua, Assiri Kouamé Patrice, Simiand Christophe, Otron Daniel, Ochou Germain O., Konan Kouassi Arthur Jocelin, Kouadio Marie-France N., Fondio Lassina, Diallo Hortense Atta, Martin Thibaud, Delatte Hélène. 2022. PloS One, 17 (10):e0276993, 15 p.

Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality. Silué Yardjouma, Nindjin Charlemagne, Cissé Mohamed, Kouamé Kohi Alfred, Amani N'Guessan Georges, Mbéguié-A-Mbéguié Didier, Lopez-Lauri Félicie, Tano Kablan. 2022. Postharvest Biology and Technology, 189:111930, 6 p.

Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products. Sess Tchotch Didier Axel, Kouame N'Guessan, Guehi Tagro Simplice, Koné Koumba Maî, Durand Noël, Fontana-Tachon Angélique, Grabulos Joël, Boulanger Renaud, Montet Didier. 2022. Asian Journal of Food Research and Nutrition, 1 (2):AJFRN.91507 : 41-55.

Inventory of Tuta absoluta predators on solanaceous crops in Côte d'Ivoire. Kouadio Marie-France N., Ouali N'Goran S-W. Mauricette, Ochou G.O., Fondio Lassina, Konan Kouassi Arthur Jocelin, N'Cho A.J., Coulibaly N.D., Martin Thibaud. 2022. International Journal of Tropical Insect Science, 42 : 2027-2033.

Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Lebrun Marc, Morel Gilles, Grabulos Joël, Mestres Christian, Achir Nawel. 2022. Journal of Food Processing and Preservation, 46 (10):e16888, 17 p.

Soil macroinvertebrate communities: A world-wide assessment. Lavelle Patrick, Mathieu Jérôme, Spain Alister, Brown George G., Fragoso Carlos, Lapied Emmanuel, De Aquino Adriana, Barois Isabelle, Barrios Edmundo, Barros Maria Eleusa, Bedano José Camilo, Blanchart Eric, Caulfield Mark E., Chagueza Yamileth, Dai Jun, Decaëns Thibaud, Dominguez Anahí, Dominguez Yamileth, Feijoo Alexander, Folgarait Patricia, Fonte Steven J., Gorosito Norma, Huerta Esperanza, Jimenez Juan Jose, Kelly Courtland A., Loranger Gladys, Marchao Robélio, Marichal Raphaël, Praxedes Catarina, Rodriguez Leonardo, Rousseau Guillaume Xavier, Rousseau Laurent, Ruiz Nuria, Sanabria Catalina, Suarez Juan Carlos, Ebagnerin Tondoh Jerôme, De Valença Anne, Vanek Steven J., Vasquez Joël, Velasquez Elena, Webster Emily, Zhang Chi. 2022. Global Ecology and Biogeography, 31 (7) : 1261-1276.

Sustaining maize yields and soil carbon following land clearing in the forest–savannah transition zone of West Africa: Results from a 20-year experiment. Cardinael Rémi, Guibert Hervé, Bredoumy Kouassi Soumaïla, Gigou Jacques, N'Goran Kouadio Emmanuel, Corbeels Marc. 2022. Field Crops Research, 275:108335, 13 p.

Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish. Maïworé Justine, Tatsadjieu Ngoune Leopold, Koné Koumba Mahi, Metayer Isabelle, Montet Didier, Durand Noël. 2021. Scientific African, 13:e00886, 12 p.

Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2021. International Journal of Food Science and Technology, 56 (2) : 804-813.

Global data on earthworm abundance, biomass, diversity and corresponding environmental properties. Phillips Helen R.P., Bach Elizabeth M., Bartz Marie L.C., Bennett Joanne, Beugnon Rémy, Briones Maria J. I., Brown George G., Ferlian Olga, Gongalsky Konstantin B., Guerra Carlos A., König-Ries Birgitta, Krebs Julia, Orgiazzi Alberto, Ramirez Kelly S., Russell David, Schwarz Benjamin, Wall Diana H., Brose Ulrich, Decaëns Thibaud, Lavelle Patrick, Loreau Michel, Mathieu Jérôme, Mulder Christian, van der Putten Wim H., Rillig Matthias C., Thakur Madhav P., de Vries Franciska T., Wardle David A., Ammer Christian, Ammer Sabine, Arai Miwa, Ayuke Fredrick O., Baker Geoff H., Baretta Dilmar, Barkusky Dietmar, Beauséjour Robin, Bedano José Camilo, Birkhofer Klaus, Blanchart Eric, Blossey Bernd, Bolger Thomas, Bradley Robert L., Brossard Michel, Burtis James C., Capowiez Yvan, Cavagnaro Timothy R., Choi Amy, Clause Julia, Cluzeau Daniel, Coors Anja, Crotty Felicity V., Crumsey Jasmine M., Dávalos Andrea, Diaz Cosin Darío J., Dobson Annise M., Dominguez Anahí, Duhour Andrés Esteban, van Eekeren Nick, Emmerling Christoph, Falco Liliana B., Fernández Rosa, Fonte Steven J., Fragoso Carlos, Franco André L.C., Fusilero Abegail T., Geraskina Anna P., Gholami Shaieste, González Grizelle, Gundale Michael J., Gutiérrez López Mónica, Hackenberger Branimir K., Hackenberger Davorka K., Hernández Luis M., Hirth Jeff R., Hishi Takuo, Holdsworth Andrew R., Holmstrup Martin, Hopfensperger Kristine N., Huerta Lwanga Esperanza, Huhta Veikko, Hurisso Tunsisa T., Iannone III Basil V., Iordache Madalina, Irmler Ulrich, Ivask Mari, Jesús Juan B., Johnson-Maynard Jodi L., Joschko Monika, Kaneko Nobuhiro, Kanianska Radoslava, Keith Aidan M., Kernecker Maria L., Koné Armand W., Kooch Yahya, Kukkonen Sanna T., Lalthanzara H., Lammel Daniel R., Lebedev Iurii M., Le Cadre Edith, Lincoln Noa K., López-Hernández Danilo, Loss Scott R., Marichal Raphaël, et al.. 2021. Scientific Data, 8 (1):136, 12 p.

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines. Tra Bi Charles Y., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Djè Marcellin, Montet Didier. 2021. World Journal of Microbiology and Biotechnology, 37 (2):24, 12 p.

Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds. Koné Koumba Maî, Assi-Clair Brice Judicaël, Kouassi Ange Didier Dominique, Koffi Yao Alfred, Ban-Koffi Louis, Durand Noël, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2021. International Journal of Food Science and Technology, 56 (5), n.spéc. Microbiota, probiotics and prebiotics : 2516-2529.

Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain. Kouassi Hermann Antonin, Assemand Emma Fernande, Gibert Olivier, Maraval Isabelle, Ricci Julien, Thiemele Deless Edmond Fulgence, Bugaud Christophe. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1160-1170.

Tomato interveinal yellowing virus: A novel tomato-infecting monopartite begomovirus from Côte d'Ivoire. N'Cho Anthelme Jocelin, Seka Koutoua, Hoareau Murielle, Konan Arthur, Fondio Lassina, Lefeuvre Pierre, Martin Thibaud, Coulibaly Noupe, Lett Jean-Michel. 2021. Archives of Virology, 166 : 1755-1758.

Acoustic signals produced by Nile tilapia Oreochromis niloticus and black-chinned tilapia Sarotherodon melanotheron during intra- and interspecific pairings. Akian Djetouan Dieudonne, Yao Kouakou, Parmentier Eric, Joassard Lucette, Clota Frédéric, Baroiller Jean-François, Lozano Paul, Chatain Béatrice, Bégout Marie-Laure. 2020. Zoology, 143:125831, 10 p.

Biogenic amine, fatty acid and volatile compound contents in ivorian traditionally fermented fish "Adjuevan". Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Montet Didier, Djè Marcellin. 2020. Preventive Nutrition and Food Science, 25 (1) : 98-107.

Diversity of Saccharomyces cerevisiae yeasts associated to sorghum beer and palm wines revealed by interdelta sequence typing. Kouakou-Kouamé Clémentine Amenan, Tra Bi Charles Y., N'Guessan Florent Kouadio, Noémie Jacques, Casaregola Serge, Djè Marcellin, Montet Didier. 2020. Annals. Food Sciences and Technology, 21 (1) : 86-94.

Floristic evidence for alternative biome states in tropical Africa. Aleman Julie, Fayolle Adeline, Favier Charly, Staver A.C., Dexter Kyle G., Ryan Casey M., Azihou Akomian Fortuné, Bauman David, te Beest Mariska, Chidumayo Emmanuel N., Comiskey James A., Cromsigt Joris P.G.M., Dessard Hélène, Doucet Jean-Louis, Finckh Manfred, Gillet Jean-François, Gourlet-Fleury Sylvie, Hempson G.P., Holdo Ricardo, Kirunda Ben, Kouame F.N., Mahy Gregory, Gonçalves Francisco Maiato P., McNicol Iain, Quintano P. Nieto, Plumptre Andrew J., Pritchard Rose, Revermann R., Schmitt Christine B., Swemmer Anthony, Talila Habte, Woollen Emily, Swaine Mike D.. 2020. Proceedings of the National Academy of Sciences of the United States of America, 117 (45) : 28183-28190.

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire. Yapo Armel Elysée, Strub Caroline, Durand Noël, Constant Ahoua Angora Rémi, Schorr-Galindo Sabine, Bonfoh Bassirou, Fontana Angélique, Koussémon Marina. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (9) : 1564-1578.

Tomato leaf curl Kunene virus: A novel tomato-infecting monopartite begomovirus from Namibia. Lett Jean-Michel, Ncho Jocelin, Claverie Sohini, Hoareau Marie Murielle, Lefeuvre Pierre, De Cauwer Vera, Becker Rolf. 2020. Archives of Virology, 165 (8) : 1887-1889.

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof. Assi Clair Brice Judicaël, Koné Maï K., Kouamé K., Lahon Marie-Christine, Berthiot Laurent, Durand Noel, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2019. European Food Research and Technology, 245 (7) : 1459-1471.

Global distribution of earthworm diversity. Phillips Helen R.P., Guerra Carlos A., Bartz Marie L.C., Briones Maria J. I., Brown George G., Crowther Thomas W., Ferlian Olga, Gongalsky Konstantin B., van den Hoogen Johan, Krebs Julia, Orgiazzi Alberto, Routh Devin, Schwarz Benjamin, Bach Elizabeth M., Bennett Joanne, Brose Ulrich, Decaëns Thibaud, König-Ries Birgitta, Loreau Michel, Mathieu Jérôme, Mulder Christian, van der Putten Wim H., Ramirez Kelly S., Rillig Matthias C., Russell David, Rutgers Michiel, Thakur Madhav P., de Vries Franciska T., Wall Diana H., Wardle David A., Arai Miwa, Ayuke Fredrick O., Baker Geoff H., Beauséjour Robin, Bedano José Camilo, Birkhofer Klaus, Blanchart Eric, Blossey Bernd, Bolger Thomas, Bradley Robert L., Callaham Mac A., Capowiez Yvan, Caulfield Mark E., Choi Amy, Crotty Felicity V., Dávalos Andrea, Diaz Cosin Darío J., Dominguez Anahí, Duhour Andrés Esteban, van Eekeren Nick, Emmerling Christoph, Falco Liliana B., Fernández Rosa, Fonte Steven J., Fragoso Carlos, Franco André L.C., Fugère Martine, Fusilero Abegail T., Gholami Shaieste, Gundale Michael J., Gutiérrez López Mónica, Hackenberger Davorka K., Hernández Luis M., Hishi Takuo, Holdsworth Andrew R., Holmstrup Martin, Hopfensperger Kristine N., Huerta Lwanga Esperanza, Huhta Veikko, Hurisso Tunsisa T., Iannone III Basil V., Iordache Madalina, Joschko Monika, Kaneko Nobuhiro, Kanianska Radoslava, Keith Aidan M., Kelly Courtland A., Kernecker Maria L., Klaminder Jonatan, Koné Armand W., Kooch Yahya, Kukkonen Sanna T., Lalthanzara H., Lammel Daniel R., Lebedev Iurii M., Li Yiqing, Lidon Juan B. Jesus, Lincoln Noa K., Loss Scott R., Marichal Raphaël, et al.. 2019. Science, 366 (6464) : 480-485.

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans. Hamdouche Yasmine, Meile Jean-Christophe, Lebrun Marc, Guehi Tagro Simplice, Boulanger Renaud, Teyssier Corinne, Montet Didier. 2019. Food Research International, 119 : 477-491.

Analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (PAHs) in cocoa butter using HPLC-FLD. Sess Tchotch Didier Axel, Kedjebo Kra Brou Didier, Faulet Betty Meuwiah, Fontana-Tachon Angélique, Alter Pascaline, Durand Noel, Grabulos Joël, Montet Didier, Guehi Tagro Simplice. 2018. Food Analytical Methods, 11 (11) : 3138-3146.

Assessment of genetic diversity and structure in cocoa trees (Theobroma cacao L.) in Côte d'Ivoire with reference to their susceptibility to Cocoa swollen shoot virus disease (CSSVD). Guiraud Boguinard Sahin Hono, Tahi G.Mathias, Fouet Olivier, Trebissou Caudou Inago, Pokou N. Desiré, Rivallan Ronan, Argout Xavier, Koffi Kouame Christophe, Koné Boaké, Zoro Bi Arsène Irié, Lanaud Claire. 2018. Tree Genetics and Genomes, 14 (52), 21 p.

Assessment of the risk factors associated to aflatoxin contamination during the marketing of peanuts in Côte d'Ivoire. Manizan Ama Lethicia, Akaki David, Piro-Metayer Isabelle, Montet Didier, Brabet Catherine, Koffi-Nevry Rose. 2018. Food and Environment Safety, 17 (2) : 183-191.

Evaluation des pratiques post récolte favorables à la contamination de l'arachide par les mycotoxines dans trois régions de Côte d'Ivoire. Manizan Ama Lethicia, Akaki David, Piro-Metayer Isabelle, Montet Didier, Brabet Catherine, Koffi-Nevry Rose. 2018. Journal of Applied Biosciences, 124 : 12446-12454.

Intégration agriculture-élevage au coeur des stratégies d'intensification des exploitations agropastorales au Nord de la Côte d'Ivoire. Sib Ollo, Havard Michel, Vall Eric, Kanwé Augustin, Ouedraogo S., Coulibaly A., Fantodji A., Yapi-Gnaore C.V.. 2018. Agronomie Africaine, 30 (1) : 57-71.

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d'Ivoire by UHPLC-MS/MS. Manizan Ama Lethicia, Oplatowska-Stachowiak Michalina, Piro-Metayer Isabelle, Campbell Katrina, Koffi-Nevry Rose, Elliott Christopher T., Akaki David, Montet Didier, Brabet Catherine. 2018. Food Control, 87 : 22-30.

Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d'Ivoire. Carvajal-Campos Amaranta, Manizan Ama Lethicia, Tadrist Souria, Akaki Koffi David, Koffi-Nevry Rose, Moore Geromy G., Fapohunda Stephen O., Bailly Sylviane, Montet Didier, Oswald Isabelle, Lorber Sophie, Brabet Catherine, Puel Olivier. 2017. Toxins, 9 (11):e353, 22 p.

Detection and differentiation of the coconut lethal yellowing phytoplasma in coconut-growing villages of Grand-Lahou, Côte d'Ivoire. Rosete Yaima Arocha, Diallo Hortense Atta, Konan Konan Jean Louis, Yankey N., Saleh M., Pilet Fabian, Contaldo Nicoletta, Paltrinieri S., Bertaccini Assunta, Scott J.. 2017. Annals of Applied Biology, 170 (3) : 333-347.

First report of Pepper yellow vein Mali virus associated with pepper yellow vein disease in Cote d'Ivoire. Seka Koutoua, Ouattara Alassane, Assiri Kouamé Patrice, Kra K.D., Hoareau Murielle, Lefeuvre Pierre, Atta Diallo H., Lett Jean-Michel. 2017. New Disease Reports, 35 : p. 11.

Legume and mineral fertilizer derived nutrient use efficiencies by maize in a guinea savannah of Cote d'Ivoire. Kone A.W., Tondoh J.E., Aduramigba-Modupe V.O., Deleporte Philippe, Orendo-Smith R., Brunet Didier. 2017. Agronomie Africaine, 29 (1) : 33-48.

Quantitative assessment of the risk linked to the consumption of braised beef meat “Choukouya” contaminated with pathogenic Clostridium perfringens in Côte D'Ivoire. Dibi Diane Emmanuel, Akmel Djédjro Clément, Tano Kablan, Assidjo Nogbou Emmanuel, Akaki David, Montet Didier. 2017. Food and Nutrition Sciences, 8 (12) : 1137-1155.

Reproductive behaviour of two tilapia species (Oreochromis niloticus, Linné, 1758; Sarotherodon melanotheron, Rüppel, 1852) in freshwater intra and interspecific pairing context. Akian Djetouan Dieudonne, Yao Kouakou, Clota Frédéric, Lozano Paul, Baroiller Jean-François, Chatain Béatrice, Bégout Marie-Laure. 2017. Applied Animal Behaviour Science, 193 : 104-113.

The database of the PREDICTS (Projecting Responses of Ecological Diversity In Changing Terrestrial Systems) project. Hudson Lawrence N., Newbold Tim, Contu Sara, Hill Samantha L.L., Lysenko Igor, de Palma Adriana, Phillips Helen R.P., Alhusseini Tamera I., Bedford Felicity E., Bennett Dominic J., Booth Hollie, Burton Victoria J., Chng Charlotte W.T., Choimes Argyrios, Correia David L.P., Day Julie, Echeverria-Londono Susy, Emerson Susan R., Gao Di, Garon Morgan, Harrison Michelle L.K., Ingram Daniel J., Jung Martin, Kemp Victoria, Kirkpatrick Lucinda, Martin Callum D., Pan Yuan, Pask-Hale Gwilym D., Pynegar Edwin L., Robinson Alexandra N., Sanchez-Ortiz Katia, Senior Rebecca A., Simmons Benno I., White Hannah J., Zhang Hanbin, Aben Job, Abrahamczyk Stefan, Adum Gilbert B., Aguilar-Barquero Virginia, Aizen Marcelo A., Albertos Belén, Alcala E.L., Del Mar Aguacil Maria, Alignier Audrey, Ancrenaz Marc, Andersen Alan N., Arbelaez-Cortes Enrique, Armbrecht Inge, Arroyo-Rodriguez Victor, Aumann Tom, Axmacher Jan C., Azhar Badrul, Azpiroz Adrian B., Baeten Lander, Bakayoko Adama, Baldi Andras, Banks John E., Baral Sharad K., Barlow Jos, Barratt Barbara I.P., Barrico Lurdes, Bartolommei Paola, Barton Diane M., Basset Yves, Batary Peter, Bates Adam J., Baur Bruno, Bayne Erin M., Beja Pedro, Benedick Suzan, Berg Ake, Bernard Hervé, Berry Nicholas J., Bhatt Dinesh, Bicknell Jake E., Bihn Jochen H., Blake Robin J., Bobo Kadiri Serge, Boçon Roberto, Boekhout Teun, Böhning-Gaese Katrin, Bonham Kevin J., Borges Paulo A.V., Borges Sérgio H., Boutin Céline, Bouyer Jérémy, Bragagnolo Cibele, Brandt Jodi S., Brearley Francis Q., Brito Isabel, Bros Vicenç, Brunet Jörg, Buczkowski Grzegorz, Buddle Christopher M., Bugter Rob, Buscardo Erika, Buse Jörn, Cabra-Garcia Jimmy, Caceres Nilton C., Cagle Nicolette L., Calvino-Cancela Maria, Cameron Sydney A., Cancello Eliana M., Caparros Rut, Cardoso Pedro, Carpenter Dan, Carrijo Tiago F., Carvalho Anelena, Cassano Camila R., Castro Helena, Castro-Luna Alejandro A., Cerda Rolando, Cerezo Alexis, Chapman Kim Alan, Chauvat Matthieu, Christensen Morten, Clarke Francis M., Cleary Daniel F.R., Colombo Giorgio, Connop Stuart P., Craig Michael D., Cruz-Lopez Leopoldo, Cunningham Saul A., D'Aniello Biagio, D'Cruze Neil, da Silva Pedro Giovâni, Dallimer Martin, Danquah Emmanuel, Darvill Ben, Dauber Jens, Davis Adrian L.V., Dawson Jeff, de Sassi Claudio, De Thoisy Benoit, Deheuvels Olivier, et al.. 2017. Ecology and Evolution, 7 (1) : 145-188.

Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation. Kone Koumba-Mal, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana-Tachon Angélique, Brou Kouakou, Boulanger Renaud, Montet Didier. 2016. Food Research International, 89 (Part 2) : 910-917.

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : 157-166.

First reports of Cotton leaf curl Gezira virus and Okra yellow crinkle virus associated with okra leaf curl disease in Côte d'Ivoire. Seka Koutoua, Ouattara Alassane, Assiri Kouamé Patrice, Kra K.D., Hoareau Murielle, Lefeuvre Pierre, Atta Diallo H., Lett Jean-Michel. 2016. New Disease Reports, 34 (8), 1 p.

Combined microbial inoculations as a promising approach to enhance promiscuous soybean nodulation and nitrogen content in Sudan Savana. N'Cho Clement, Lesueur Didier, Yusuf Adamu A.. 2015. International Journal of Sustainable Agricultural Research, 2 (3) : 86-97.

Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers. Hamdouche Yasmine, Guehi Tagro Simplice, Durand Noël, Kedjebo Kra Brou Didier, Montet Didier, Meile Jean-Christophe. 2015. Food Control, 48 : 117-122.

Effect of reverse osmosis concentration coupled with drying processes on polyphenols and antioxidant activity obtained from Tectona grandis leaf aqueous extracts. Koffi Emmanuel N., Meudec Emmanuelle, Adje Anoh Félix, Lozano Paul, Lozano Yves, Bekro Yves-Alain. 2015. Journal of Applied Research on Medicinal and Aromatic Plants, 2 (2) : 54-59.

Effects of temperature and other operational parameters on Chlorella vulgaris mass cultivation in a simple and low-cost column photobioreactor. Bamba Bio Sigui Bruno, Lozano Paul, Adje Anoh Félix, Ouattara Allassane, Abert Vian Maryline, Tranchant Carole, Lozano Yves. 2015. Applied Biochemistry and Biotechnology, 177 (2) : 389-406.

Fiabilité d'une liste minimale de descripteurs agromorphologiques recommandée par le COGENT dans l'étude de la diversité génétique du cocotier. Yao Saraka Didier Martial, Konan Jean-Louis, Sié Raoul Sylvère, Diarrassouba Nafan, Lekadou Thierry, Koffi Eric-Blanchard Z., Yoboue Koffi, Bourdeix Roland, Issali Auguste Emmanuel, Doh Franceline, Allou Kouassi, Zoro Bi Arsène Irié. 2015. Journal of Animal and Plant Sciences, 26 (1) : 4006-4022.

First report of Xanthomonas citri pv. mangiferaeindicae causing mango bacterial canker on Mangifera indica in Ivory Coast. Pruvost Olivier, Boyer Claudine, Grygiel Pierre, Boyer Karine, Vernière Christian, Gagnevin Lionel, Soro S., N'Guessan Carine Aya, Koné Daouda. 2014. Plant Disease, 98 (12) : 1740.

Photobioreactor-based procedures for reproducible small-scale production of microalgal biomasses. Bamba Bio Sigui Bruno, Yu Xiaoxi, Lozano Paul, Ouattara Allassane, Abert Vian Maryline, Lozano Yves. 2014. Journal of Algal Biomass Utilization, 5 (1) : 1-14.

Polyphenol extraction and characterization of Justicia secunda Vahl leaves for traditional medicinal uses. Koffi Emmanuel N., Le Guernevé Christine, Lozano Paul, Meudec Emmanuelle, Adje Anoh Félix, Bekro Yves-Alain, Lozano Yves. 2013. Industrial Crops and Products, 49 : 682-689.

Production et commercialisation de l'adjuevan, poisson fermenté de Côte d'Ivoire. Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Dadie Adjéhi Thomas, Montet Didier, Koffi Djè Marcellin. 2013. Cahiers Agricultures, 22 (6) : 559-567.

Bush fallow and cowpea crop use as precedent and organic sources of nutrients for rice cultivation on acidic plinthosol of Central Benin in West Africa. Assigbé P., Koné Bréhima, Bognonpke J.P., Toure A., Huat Joël, Yao Kouamé Albert. 2012. International Journal of Agriculture Sciences, 4 (8) : 320-324.

Effect of the improvement of microbiological and toxicological qualities regarding ochratoxin A producing fungi using of lactic acid bacteria strains on the sensorial quality of derived beverage. Beugre Guézéré Corinne, Kadjo Adobi Christian, Yao Konan Mathurin, Koné Koumba Maî, Piro-Metayer Isabelle, Poss Charlie, Durand Noël, Fontana Angélique, Guehi Tagro Simplice. 2023. In : Current perspectives in agriculture and food science. Vol. 5. Chen Chin Chang (ed.). Londres : B P International, 40-60. ISBN 978-81-19491-74-2

High Free Fatty Acids (FFA) content in fermented and dry cocoa beans with various cocoa producing geographical location of Côte d'Ivoire in the climate change context. Houphouet Kouakou Richard, Tape Joëlle Stéphanie, Kouassi Kouadio Ignace, Yao Konan Mathurin, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noel, Montet Didier, Guehi Tagro Simplice. 2023. In : Emerging issues in agricultural sciences. Vol. 7. Reza Naroui Rad Mohammad (ed.). Londres : B P International, 50-64. ISBN 978-81-19491-94-0

Biodiversity of aflatoxigenic Aspergillus section Flavi species according to food matrices and geographic areas. Carvajal-Campos Amaranta, Manizan Ama Lethicia, Montet Didier, Lorber Sophie, Puel Olivier, Brabet Catherine. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 69-115. (Food Biology Series) ISBN 978-0-367-42209-7

Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7

Do commercial biological and chemical products increase crop yields and economic returns under smallholder farmer conditions? Jefwa Joyce Mnyazi, Pypers Pieter, Jemo M., Thuita Moses, Mutegi Edwin, Laditi M.A., Faye A., Kavoo A., Munyahali Wivine, Herrmann Laetitia, Atieno Mary, Okalebo John Robert, Yusuf Azeez, Ibrahim A., Ndung'u-Magiroi K.W., Asrat A., Muletta D., Ncho C., Kamaa Mary M., Lesueur Didier. 2014. In : Challenges and opportunities for agricultural intensification of the humid highland systems of Sub-Saharan Africa. Vanlauwe Bernard (ed.), VanAsten Piet (ed.), Blomme Guy (ed.). Cham : Springer International Publishing, 81-96. ISBN 978-3-319-07662-1

Biofunctool®, a multifunctional approach of soil health related to soil biota activities. Brauman Alain, Simon C., Panklang Phantip, Kouakou A., Peerawat Monrawee, Perron Thibaut, Suvannang Nopmanee, Kolo Y., Konate S., Lefevre Clara, Thoumazeau Alexis. 2021. In : Keep soil alive, protect soil biodiversity – Global Symposium on Soil Biodiversity 19–22 April 2021. Proceedings. FAO. Rome : FAO, 224-231. ISBN 978-92-5-135218-2 Global Symposium on Soil Biodiversity, Rome, Italie, 19 Avril 2021/22 Avril 2021.

In vitro inhibition of Aspergillus carbonarius growth and reduction of ochratoxin A (OTA) contents using Lactobacillus plantarum strains isolated from coffee cherries. Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Kouame M. K. Justin, Durand Noel, Fontana Angélique, Guehi Tagro Simplice. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 121. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.

Second cycle de sélection récurrente du cacaoyer (Theobroma cacao L.) en Côte d'Ivoire : paramètres génétiques chez les deux populations constitutives après treize années d'observation. Tahi G.Mathias, Trebissou Caudou Inago, Guiraud Boguinard Sahin Hono, Ribeyre Fabienne, Lachenaud Philippe, Pokou N. Desiré, N'Guessan Kouadio Florent, Walet P.N., Aka Aka Romain, Coulibaly Klotioloma, Kébé Boubacar Ismaël, Assi M.E., Koné B., Kassin Koffi Emmanuel, Cilas Christian. 2017. In : Proceedings of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, 12 p. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 Novembre 2017/17 Novembre 2017.

Surveillance and control of cassava diseases in Africa - International meeting results in Pan-African cassava disease network. [SP5-01]. Lett Jean-Michel, Roux Cuvelier Michel, Hamza Abdou Azali, Atta Diallo H., Beach Larry, Brouchoud Henri, Brugidou Christophe, Cuellar W., Delatte Hélène, Dintinger Jacques, Djikeng Apollinaire, Duval Marie-France, Ethel Malika, Gowda Maruthi, Jouen Emmanuel, Koebnik Ralf, Koita Ousmane, Koné Daouda, Kouassi K. Nazaire, Kpemoua Kossi, Kulakow Peter, Lava Kumar P., Legg James, Offei Kouame, Okogbenin Emmanuel, Onyeka Joseph, Poussier Stéphane, Quain D. Marian, Rakotoarisoa Jacqueline, Robène Isabelle, Rwomushanalvan, Sagnia B. Sankung, Sangare Abdourahamane, Sseruwagi Peter, Tiendrebeogo Fidèle, Vernier Philippe, Vernière Christian, Winter Stephan, Zacarias Anabela, Zinga Innocent, Verdier Valérie, Reynaud Bernard, Fauquet Claude. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, Résumé, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.

Assessing microbial diversity changes during cocoa beans fermentation : H-43. Hamdouche Yasmine, Kedjebo Kra Brou Didier, Meile Jean-Christophe, Guehi Tagro Simplice, Montet Didier. 2013. In : Book of abstracts of the 6th International Symposium on Recent advances in food analysis, Prague, Czech Republic, November 5-8, 2013. Institute of Chemical Technology ; RIKILT-Wageningen University. Prague : Jana Pulkrabová, Résumé, 300. ISBN 978-80-7080-861-0 International symposium on recent advances in food analysis. 6, Prague, République tchèque, 5 Novembre 2013/8 Novembre 2013.

Idéotype de système alimentaire ville-campagne agroécologique pour Yamoussoukro. Belmin Raphaël, Bancal Victoria, Ouedraogo Rahim, Deletre Emilie, Svicky Michel, De Troij Antoine, Angbo Euphrasie, Avadi Angel, N'Guetta Elvis, Komlan Francis, Kouadio Franck, Lacombe Paul, kambire Abissata, Diabate Seydou, Hien Ery Maryline, Kouame Kohi Alfred, Kouamé Modeste, Abdou Oum, Dosso Moussa, Tano Kablan, Eypert Louise, Martin Thibaud, Alpha Arlène. 2024. . Projet Safoods, Projet Marigo. Yamoussoukro : Projet Safoods, 1 p. Atelier d'idéotypage Marigo-Safoods, Yamoussoukro, Côte d'Ivoire, 6 Novembre 2023/11 Novembre 2023.

Ability of two Lactobacillus plantarum strains for Ochratoxin A reduction in coffee cherries during post-harvest processing carried out at the farm. Beugre Guézéré Corinne, Kadjo Adobi Christian, Kedjebo Kra Brou Didier, Yao M.K., Durand Noel, Fontana Angélique, Guehi S.T.. 2022. . Society for Mycotoxin Research. Toulouse : Society for Mycotoxin Research, 1 p. Mycotoxin Workshop. 43, Toulouse, France, 30 Mai 2022/1 Juin 2022.

Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Koné Maï K., Fontana-Tachon Angélique, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Impact of technological post-harvest processing on the production of chocolate aroma compounds in raw cocoa beans originated from Côte d'Ivoire. Koné Maï K., Bony Koffi P., Guehi Tagro Simplice, Lebrun Marc, Durand Noël, Fontana Angélique, Montet Didier, Boulanger Renaud. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Inoculation of two selected Saccharomyces cerevisiae during cocoa beans fermentation process : effect on the aroma quality of raw cocoa material and sensorial properties of resulted chocolate. Assi-Clair Brice Judicaël, Guehi Tagro Simplice, Koné Maï K., Lahon Marie-Christine, Berthiot Laurent, Durand Noël, Lebrun Marc, Julien-Ortiz A., Maraval Isabelle, Boulanger Renaud. 2017. . Universita Del Piemonte Orientale, Universita Degli Studi Di Torino. Turin : s.n., 1 poster International Conference on Cocoa Coffee and Tea 2017. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Kedjebo Kra Brou Didier, Fontana-Tachon Angélique, Alter Pascaline, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Using Rhizopus sp. against the growth of Aspergillus carbonarius as a potential biological control method of ochratoxin A contamination in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Koné Maï K., Alter Pascaline, Durand Noël, Boulanger Renaud, Fontana Angélique, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.

Comportement des reproducteurs de deux espèces de tilapia (Oreochromis niloticus, Linné, 1758 ; Sarotherodon melanotheron, Rüppel, 1852) mis en situation de confinement contrôlé en eau douce. Akian Djetouan Dieudonne, Yao Kouakou, Clota Frédéric, Lozano Paul, Baroiller Jean-François, Chatain Béatrice, Bégout Marie-Laure. 2016. . CIPA, ITAVI, SYSAAF, MAAPAR. Paris : ITAVI, 1 poster Journées de la recherche filière piscicole (JRFP). 5, Paris, France, 5 Juillet 2016/6 Juillet 2016.

Surveillance and control of cassava diseases in Africa. Lett Jean-Michel, Roux Cuvelier Michel, Hamza Abdou Azali, Atta Diallo H., Beach Larry, Brouchoud Henri, Brugidou Christophe, Cuellar W., Delatte Hélène, Dintinger Jacques, Djikeng Apollinaire, Duval Marie-France, Ethel Malika, Gowda Maruthi, Jouen Emmanuel, Koebnik Ralf, Koita Ousmane, Koné Daouda, Kouassi K. Nazaire, Kpemoua Kossi, Kulakow Peter, Lava Kumar P., Legg James, Offei Kouame, Okogbenin Emmanuel, Onyeka Joseph, Poussier Stéphane, Quain D. Marian, Rakotoarisoa Jacqueline, Robène Isabelle, Rwomushanalvan, Sagnia B. Sankung, Sangare Abdourahamane, Sseruwagi Peter, Tiendrebeogo Fidèle, Vernier Philippe, Vernière Christian, Winter Stephan, Zacarias Anabela, Zinga Innocent, Verdier Valérie, Reynaud Bernard, Fauquet Claude. 2014. In : International workshop : Surveillance and control of cassava diseases in Africa, Saint Pierre, Réunion, 10-13 June 2014. CIRAD, IRD, GCP21. Saint Pierre : CIRAD-IRD, 1 poster International Workshop "Surveillance and control of cassava diseases in Africa", Saint Pierre, Réunion, 10 Juin 2014/13 Juin 2014.

Antioxidant capacity of powered polyphenol extracts obtained at pilot plant scale from justicia secunda leaves used as natural medecine. Koffi Emmanuel N., Lozano Paul, Adje Anoh Félix, Bekro Yves-Alain, Lozano Yves. 2013. In : 13ème International Conference Antioxidant 2013, 26-28 juin 2013, Marrakech, Maroc. ISANH. s.l. : s.n., 1 p. International Conference on Antioxidants. 13, Marrakech, Maroc, 26 Juin 2013/28 Juin 2013.

Biocontrol of mycotoxigenic fungi by Lactic Acid Bacteria and Yeasts in coffee. Lopez C., Durand Noel, Guehi Tagro Simplice, Fontana Angélique, Strub Caroline, Medina Vaya A., Schorr-Galindo Sabine, Verheecke-Vaessen C.. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 113. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.

Towards the agroecological management of rubber plantations: insights from research works in Thailand and Ivory Coast. Gay Frédéric, Chambon Bénédicte, Rawiwan Chotipan, Kouakou Aymard, Panklang Phantip, Perron Thibaut, Sajjaphan Kannika, Simon Charlotte, Thoumazeau Alexis. 2023. . IRRDB. Kuala Lumpur : IRRDB, Résumé, 1 p. International Rubber Conference 2023, Kuala Lumpur, Malaisie, 20 Février 2023/21 Février 2023.

Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds. Kone Nadège Tenincoura, Esse Yavo Michel Olivier, Strub Caroline, Achir Nawel, Grabulos Joël, Mestres Christian, Arnaud Elodie. 2021. . AAB. s.l. : AAB, Résumé, 1 p. Legume Science and Practice 2, s.l., 1 Septembre 2021/3 Septembre 2021.

Inhibition of growth and ochratoxin A production of Aspergillus carbonariu by Bacillus strains isolated from cocoa bean fermentation. Kadjo Adobi Christian, Beugre Guézéré Corinne, Kedjebo Kra Brou Didier, Boulanger Renaud, Fontana-Tachon Angélique, Durand Noël, Guehi Tagro Simplice. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, 14. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.

Signaux acoustiques et comportements associés chez deux Tilapias, Oreochromis niloticus et Sarotherodon melanotheron, dans des appariements intra- ou interspécifiques. Akian Djetouan Dieudonne, Yao Kouakou, Parmentier Eric, Joassard Lucette, Clota Frédéric, Baroiller Jean-François, Lozano Paul, Chatain Béatrice, Bégout Marie-Laure. 2017. . Gif-sur-Yvette : SFECA, Résumé, 2 p. Colloque SFECA. 47, Gif-sur-Yvette, France, 15 Mai 2017/17 Mai 2017.

Contribution of potentially aromatic yeasts involved into the beans fermentation to the development of raw cocoa flavors. Koné Koumba Maî, Guehi Tagro Simplice, Durand Noël, Ban-Koffi Louis, Berthiot Laurent, Fontana Angélique, Brou Kouakou David, Boulanger Renaud. 2015. . Aveiro : Elsevier, 1 p. International Congress on Cocoa Coffee and Tea. 3, Aveiro, Portugal, 22 Juin 2015/24 Juin 2015.

Identification and characterization of polyphenols from aqueous extract of Tectona grandis Linn leaves obtained at pilot plant scale. Koffi Emmanuel N., Lozano Paul, Meudec Emmanuelle, Adje Anoh Félix, Bekro Yves-Alain. 2015. . Université d’Avignon et des Pays de Vaucluse, Naturex. Avignon : Université d’Avignon et des Pays de Vaucluse, Résumé, 1 p. International Workshop on Alternative Solvents for Extraction, Purification and Formulation, Avignon, France, 4 Juin 2015.

The impact of global changes on agriculture: the case of Ivorian Basin of Comoe River. [P-3330-16]. Dabissi N., Lidon Bruno, Gil M., Kamagate B., Eric S., Goula B.T.A., Issiaka S.. 2015. In : Our Common Future under Climate Change. International scientific conference Abstract Book 7-10 July 2015. Paris, France. CFCC15. Paris : CFCC15, Résumé, 602-603. Our Common Future under Climate Change, Paris, France, 7 Juillet 2015/10 Juillet 2015.

Couplage photobioréacteur-microfiltration tangentielle pour la production et la récolte à petite échelle de biomasse microalgale. Lozano Paul, Bamba Bio Sigui Bruno, Ouattara Allassane, Abert Vian Maryline, Adje Anoh Félix, Lozano Yves. 2014. In : 5ème Congrès MEMPRO : recueil des résumés, Toulouse, France, 9-11 avril 2014. s.l. : s.n., Résumé, 96. Congrès MEMPRO. 5, Toulouse, France, 9 Avril 2014/11 Avril 2014.

Optimisation par un plan factoriel complet de l'extraction des flavonoïdes totaux des feuilles de Justicia secunda Vahl. Koffi Emmanuel N., Lozano Paul, Assidjo Nogbou Emmanuel, Bekro Yves-Alain. 2014. In : 1er Atelier régional du Réseau chimie et modélisation Ouest Africain, Cotonou, Bénin, 16-18 Avril 2014. s.l. : s.n., Résumé, 1 p. Atelier régional du réseau chimie et modélisation ouest africain, Cotonou, Bénin, 16 Avril 2014/18 Avril 2014.

Caractérisation biochimique et activités biologiques des feuilles de Lippia multiflora Verbenaceae "théier de savane" cultivé en milieux forestier et savanicole de Côte d'Ivoire. Soro Lêniféré Chantal. 2016. Abidjan : UNA [Université Nangui Abrogoua], 204 p. Thèse de doctorat : Nutrition et sécurité alimentaire : Université Nangui Abrogoua

Conception de systèmes agri-alimentaires résilients au changement climatique. Rapport d'atelier d'idéotypage. Yamoussoukro, Côte d'Ivoire, 6-11 novembre 2023. Belmin Raphaël, Ouedraogo Rahim, Deletre Emilie, Svicky Michel, De Troij Antoine, Angbo-Kouakou Euphrasie, Avadi Angel, N'Guetta Elvis, Komlan Francis, Kouadio Franck, Lacombe Paul, kambire Abissata, Diabate Seydou, Hien Ery Maryline C., Kouamé Kohi Alfred, Kouamé Modeste, Abdou Oum, Dosso Moussa, Tano Kablan, Eypert Louise, Martin Thibaud, Alpha Arlène. 2024. Montpellier : CIRAD-ISRA-BAME, 35 p.

Etude des modalités de réduction des pertes après récolte dans les cultures maraichères en Côte d'Ivoire. PS n°010/FIRCA/DCARA/PRO2M/2018. Bancal Victoria, Tano Kablan. 2019. Montpellier : CIRAD, 13 p.

Etude sur les modalités de réduction des pertes après récolte dans les filières maraichères (tomate, aubergine, gombo, piment, chou) en Côte d'Ivoire. Projet PRO2M. Bancal Victoria, Tano Kablan. 2019. Montpellier : CIRAD, 91 p.

Standard operating procedure for instrumental textural characterization of fried plantain (Aloco). Kouassi Hermann Antonin, Yapi Eric, Beugre Tatiana Anne-Marie, Gnahe Hermann Dekpaho, Diby N'Nan Affoué Sylvie, Adiko Cho Evelyne Judicaël R., Deffan Prudence Kahndo, N’Goran Haddad Patricia, Ayetigbo Oluwatoyin, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2024. Abidjan : RTB Breeding Project-CIRAD, 16 p.

Analyse fonctionnelle de la filière maraîchère périurbaine en Côte d'Ivoire (2021-2022). Rapport du WP2 - Diagnostique et évaluation du projet MARIGO. Dosso Moussa, Koffi Alexis, Glou Bi Innocent, Traoré Adama, Avadi Angel. 2023. Yamoussoukro : European Union - Cirad, 138 p.

Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2. Kouassi Hermann Antonin, Beugre Tatiana Anne-Marie, Yapi Eric, N’Goran Haddad Patricia, Deffan Prudence Kahndo, Diby N'Nan Affoué Sylvie, Adiko Cho Evelyne Judicaël R., Forestier-Chiron Nelly, Bugaud Christophe, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2023. Abidjan : RTBfoods Project-CIRAD, 20 p.