Browse by Mots clés libres

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Number of items: 4.


Occurrence and antimicrobial resistance profiles of Campylobacter jejuni, Campylobacter coli, and Campylobacter upsaliensis in beef cattle on cow-calf operations in South Africa. Karama Musafiri, Kambuyi Katembue, Cenci-Goga Beniamino T., Malahlela Mogaugedi, Jonker Annelize, He Cheng, Ombui Jackson, Tshuma Takula, Etter Eric, Kalake Alan. 2020. Foodborne Pathogens and Disease, 17 (7) : pp. 440-446.


Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar. Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Andriamampianina Hérizo Lalaina, Talon Régine, Leroy Sabine, Grabulos Joël, Arnaud Elodie. 2019. Food Science and Nutrition, 7 (8) : pp. 2666-2673.

The politicization of beef and meat in contemporary India: Protecting animals and alienating minorities. Bruckert Michaël. 2019. In : Culinary nationalism in Asia. King Michelle T. (ed.). Londres : Bloomsbury Publishing, pp. 150-169. ISBN 978-1-350-07867-3


Linking disease epidemiology and livestock productivity: The case of bovine respiratory disease in France. Delabouglise Alexis, James Andrew, Valarcher Jean-François, Hägglund Sara, Raboisson Didier, Rushton Jonathan. 2017. PloS One, 12 (12):e0189090, 23 p.

This list was generated on Tue May 11 08:25:19 2021 CEST.