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Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L. Yin Molika, Weil Mathieu, Avallone Sylvie, Maraval Isabelle, Forestier-Chiron Nelly, Servent Adrien, In Sokneang, Bohuon Philippe. 2023. Journal of Food Measurement and Characterization, 17 : 998-1008.

Postharverst treatments of turmeric (Curcuma longa L.) in Cambodia - Impact on quality. Yin Molika, Bohuon Philippe, Avallone Sylvie, In Saraden, Weil Mathieu. 2022. Fruits, 77 (6) : 1-13.