Browse by Mots clés libres

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | No Grouping
Jump to: 2021
Number of items: 1.


Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2021. International Journal of Food Science and Technology, 56 (2) : pp. 804-813.
[img] [img]

This list was generated on Mon May 17 02:39:15 2021 CEST.