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Number of items: 12.

2021

The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa. Osei-Kwasi Hibbah Araba, Laar Amos, Zotor Francis, Pradeilles Rebecca, Aryeetey Richmond Nii Okai, Green Mark Alan, Griffiths Paula, Akparibo Robert, Wanjohi Milka Njeri, Rousham Emily, Barnes Amy, Booth Andrew, Mensah Kobby, Asiki Gershim, Kimani-Murage Elizabeth W., Bricas Nicolas, Holdsworth Michelle. 2021. PloS One, 16 (4):e0249621, 17 p.
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A long journey of CICA-17 quinoa variety to salinity conditions in Egypt: Mineral concentration in the seeds. González Juan A., Hinojosa Leonardo, Mercado María I., Fernández-Turiel José Luis, Bazile Didier, Ponessa Graciela I., Eisa Sayed, González Daniela A., Rejas Marta, Hussin Sayed, Abd El-Samad Emad H., Abdel-Ati Ahmed, Ebrahim Mohamed E. A.. 2021. Plants, 10 (2):407, 13 p.
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2020

Exploring the future of land use and food security: A new set of global scenarios. Mora Olivier, Le Mouël Chantal, De Lattre-Gasquet Marie, Donnars Catherine, Dumas Patrice, Réchauchère Olivier, Brunelle Thierry, Manceron Stéphane, Marajo-Petitzon Elodie, Moreau Clémence, Barzman Marco, Forslund Agneta, Marty Pauline. 2020. PloS One, 15 (7):e0235597, 29 p.
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2019

2018

Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE. Montet Didier, Kouakou Amenan Clémentine, Hamdouche Yasmine, Teyssier Corinne, Rychlik Tomasz, Tatsadjieu Ngoune Léopold, Froeder Arcuri Edna. 2018. In : Food traceability and authenticity: analytical techniques. Didier Montet (ed.), Ramesh C Ray (ed.). Boca Raton : CRC Press, pp. 137-154. (Food Biology Series) ISBN 978-1-4987-8842-7
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History of food traceability. Montet Didier, Dey Gargi. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC press, pp. 1-30. (Food Biology Series) ISBN 978-1-4987-8842-7
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2015

Food losses and waste concerns: transition to global food security. Prades Alexia, Gibert Olivier, Zakhia-Rozis Nadine, Setyadjit. 2015. . IAARD. Bogor : s.n., 2 p. International Workshop and Conference on Agricultural Post-Harvest Handling and Processing "Reducing Post-Harvest Losses and Waste", Bogor, Indonésie, 18 November 2015/19 November 2015.
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2014

Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa. Petit Thomas, Caro Yanis, Petit Anne-Sophie, Santchurn Sunita Jeewantee, Collignan Antoine. 2014. Meat Science, 96 (3) : pp. 1313-1317.
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2010

Fruits and vegetables supply chains specificities and stakes as element of discussion on social-LCA. Feschet Pauline, Loeillet Denis, Macombe Catherine, Garrabé Michel. 2010. In : Proceedings of the 7th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2010). Notarnicola Bruno (ed.), Settanni Ettore (ed.), Tassielli Guiseppe (ed.), Giungato Pasquale (ed.). Bari : Università degli Studi di Bari, 4 p. International Conference on Life Cycle Assessment in the Agri-Food Sector. 7, Bari, Italie, 22 September 2010/24 September 2010.
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Reporting the social indicators to the functional unit for food product: theoretical contribution regarding the collection of relevant data. Macombe Catherine, Feschet Pauline, Garrabé Michel, Loeillet Denis. 2010. In : Proceedings of the 7th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2010). Notarnicola Bruno (ed.), Settanni Ettore (ed.), Tassielli Guiseppe (ed.), Giungato Pasquale (ed.). Bari : Università degli Studi di Bari, 7 p. ISBN 978-88-88793-29-0 International Conference on Life Cycle Assessment in the Agri-Food Sector. 7, Bari, Italie, 22 September 2010/24 September 2010.
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This list was generated on Thu May 6 02:45:45 2021 CEST.