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Number of items: 3.

2021

Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2021. International Journal of Food Science and Technology, 56 (2) : pp. 804-813.
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2018

Composition and quality of artisanal crude palm oils in Cameroon in link with production factors. PALM-001. Kansci Germain, Nanda Doris, Rafflegeau Sylvain, Villeneuve Pierre, Ribourg L., Barouh Nathalie, Genot Claude. 2018. . Belfast : Euro Fed Lipid Congress, Résumé, 1 p. Euro Fed Lipid Congress: Fats, Oils and lipids: Science technology and nutrition in a changing world. 16, Belfast, Irlande, 16 September 2018/19 September 2018.
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2016

Free fatty acids and beta-carotene of artisanal red palm oil in Cameroon. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Villeneuve Pierre, Genot Claude. 2016. . Bangangte : CBS, Résumé, 1 p. Annual conference Cameroon Bioscience Conference: "Biosciences and integrated management of living systems". 23, Bangangte, Cameroun, 29 November 2016/3 November 2016.
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This list was generated on Sat May 15 23:27:40 2021 CEST.