Browse by Mots clés libres

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | No Grouping
Jump to: 2020 | 2018 | 2017 | 2016
Number of items: 6.


Grapevine potassium nutrition and fruit quality in the context of climate change. Villette Jérémy, Cuellar Térésa, Verdeil Jean-Luc, Delrot Serge, Gaillard Isabelle. 2020. Frontiers in Plant Science, 11:123, 9 p.

Impact of red and blue nets on physiological and morphological traits, fruit yield and quality of tomato (Solanum lycopersicum Mill.). Thwe Aye Aye, Kasemsap Poonpipope, Vercambre Gilles, Gay Frédéric, Phattaralerphong Jessada, Gautier Hélène. 2020. Scientia Horticulturae, 264:109185, 8 p.


Postharvest treatment of mango: Potential use of essential oil with thymol to control anthracnose development. Chillet Marc, Minier Jérôme, Ducrocq M., Meile Jean-Christophe. 2018. Fruits, 73 (3) : pp. 153-157.


Robust NIRS models for non-destructive prediction of mango internal quality. Nordey Thibault, Joas Jacques, Davrieux Fabrice, Chillet Marc, Lechaudel Mathieu. 2017. Scientia Horticulturae, 216 : pp. 51-57.


A statistical model to predict titratable acidity of pineapple during fruit developing period responding to climatic variables. Dorey Elodie, Fournier Patrick, Lechaudel Mathieu, Tixier Philippe. 2016. Scientia Horticulturae, 210 : pp. 19-24.

This list was generated on Sun May 9 06:37:47 2021 CEST.