Browse by Mots clés libres

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Number of items: 3.


How do social movements shape organic food markets? Comparing the construction and institutionalization of Participatory Guarantee Systems in Brazil and France. Niederle Paulo André, Loconto Allison, Lemeilleur Sylvaine, Dorville Claire. 2018. In : Conference proceeding of the 3rd International Conference on Agriculture and Food in an Urbanizing Society: Healthy food, socio-biodiversity, and sustainable agrifood systems: innovations from consumption to production. Preiss Potira V. (ed.), Schneider Sergio (ed.). Porto Alegre : UFRGS, p. 153. ISBN 978-85-66094-45-9 International Conference on Agriculture and Food in an Urbanizing Society. 3, Porto Alegre, Brésil, 17 September 2018/21 September 2018.


Actors and networks of agroecology in the greater Mekong subregion. Gilard Olivier (ed.), Castella Jean-Christophe, Kibler Jean-François. 2015. Paris : AFD, 39 p. (Notes techniques : AFD, 6)

A network-based method to detect patterns of local crop biodiversity: Validation at the species and infra-species levels. Thomas Mathieu, Verzelen Nicolas, Barbillon Pierre, Coomes Oliver T., Caillon Sophie, McKey Doyle B., Elias Marianne, De Garine Eric, Raimond Christine, Jarvis Devra, Wencelius Jean, Leclerc Christian, Labeyrie Vanesse, Hung Cuong Pham, Nguyen Thi Hue, Sthapit Bhuwon, Rana Ram Bahadur, Barnaud Adeline, Violon Chloé, Arias Reyes Luis Manuel, Latournerie Moreno Luis, De Santis Paola, Massol François. 2015. In : Ecosystem services from biodiversity to society, Part 1. Woodward Guy (ed)., Bohan David A. (ed.). Londres : Academic Press, pp. 259-320. (Advances in Ecological Research, 53) ISBN 978-0-12-803885-7
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