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Number of items: 4.

2020

Characterization and sharing of quinoa's biodiversity: its global spreading beyond its origins. Bazile Didier. 2020. . FAO, ICBA, CIRAD. Rome : FAO, Résumé, 2 p. (Webinar Series, 5) Webinar Collaboration on Promoting Quinoa. 5, Italie, 15 June 2020/15 June 2020.
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2017

Genetic variation and population structure of Oryza glaberrima and development of a mini-core collection using DArTseq. Ndjiondjop Marie-Noëlle, Semagn Kassa, Gouda Comlan Arnaud, Kpeki Sèdjro B., Tia Daniel Dro, Sow Mounirou, Goungoulou Alphonse, Sié Moussa, Perrier Xavier, Ghesquière Alain, Warburton Marilyn L.. 2017. Frontiers in Plant Science, 8:1748, 19 p.
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2016

Worldwide evaluations of quinoa: Preliminary results from post international year of quinoa FAO projects in nine countries. Bazile Didier, Pulvento Cataldo, Verniau Alexis, Al-Nusairi Mohammad, Ba Djibi, Breidy Joelle, Hassan Layth, Maarouf Ibrahim Mohammed, Mambetov Omurbek, Otambekova Munira, Sephavand Niaz Ali, Shams Amr, Souici Djamel, Miri Khaled, Padulosi Stefano. 2016. Frontiers in Plant Science, 7 (850), 18 p.
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The global expansion of quinoa: Trends and limits. Bazile Didier, Jacobsen Sven-Erik, Verniau Alexis. 2016. Frontiers in Plant Science, 7 (622), 6 p.
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This list was generated on Sun May 9 16:27:16 2021 CEST.