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Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing. Mirade P.S., Portanguen Stéphane, Sicard J., De Souza J., Musavu Ndob A., Hoffman Louwrens Christiaan, Goli Thierry, Collignan Antoine. 2020. Journal of Food Engineering, 265:109686, 9 p.


This list was generated on Tue Jun 15 19:43:11 2021 CEST.