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2021

Detection of milk fat adulteration in commercial butter and sour cream. Nurseitova M.A., Konuspayeva Gaukhar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard. 2021. International Journal of Dairy Science, 16 (1) : pp. 18-28.
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2019

Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration. Nurseitova M.A., Amutova F.B., Zhakupbekova A.A., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard, Konuspayeva Gaukhar. 2019. Journal of Dairy Science, 102 (9) : pp. 7723-7733.
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This list was generated on Thu May 13 05:41:26 2021 CEST.