Feeding value of pea (Pisum sativum, L.). 2 : nutritional value in the pig

Grosjean F., Bastianelli Denis, Bourdillon A., Cerneau P., Jondreville Catherine, Peyronnet C.. 1998. Feeding value of pea (Pisum sativum, L.). 2 : nutritional value in the pig. Animal Science, 67 : 621-625.

Autre titre : Valeur alimentaire du pois (Pisum sativum, L.). 2 : valeur nutritionnelle pour le porc

Résumé : Nineteen round white-feed Peas (FP) varieties, six coloured-flowered peas (CP) varieties and four wrinkled white-flowered peas (WP) varieties were given to growing pigs in order to measure their feeding value. Mean values of energy apparent digestibility measured at the faecal level of FP, CP and WP were respectively 0.886, 0-812 and 0-823. Mean values for digestible energy were 16-34, 15-06 and 15-60 Mj/kg dry matter. Mean values of faecal apparent digestibility of protein were 0-840, 0-760 and 0-828. The lower energy and crude protein (CP) apparent digestibility of CP relative to FP can be explained by their higherfibre content and by the presence of condensed tannins whilst the lower energy and CP apparent digestibility in WP relative to FP can be explained by theïr higher fibre content, their lower starch content and their higher amylose/ amylopectine ratio. Among the feed peas, there was no difference between peas with low trypsin inhibitor activity and peas with medium trypsin inhibitor activity.

Mots-clés Agrovoc : Pisum sativum, valeur nutritive, porcin, digestibilité

Classification Agris : Q54 - Composition des aliments pour animaux

Auteurs et affiliations

• Grosjean F.
• Bastianelli Denis, CIRAD-EMVT-PPA (FRA) ORCID: 0000-0002-6394-5920
• Bourdillon A.
• Cerneau P.
• Jondreville Catherine
• Peyronnet C.

Source : Cirad - Agritrop (https://agritrop.cirad.fr/390770/)

Métriques

[ Page générée et mise en cache le 2024-12-10 ]