Nascimento Do Irinéia Rosa, Santos Silva Elisangela, Ferreira Felix Fabiana, Sousa Torres Carlos Alberto.
2003. Diagnosis of the existing relations in the productive chain of the milk and the conditions of processing of its derivatives in the region semi-arida Sergipana, Brasil.
In : Les systèmes agroalimentaires localisés : produits, entreprises et dynamiques locales, Montpellier, France, 16 - 18 octobre 2002 = Local agri-food systems, Montpellier (France), October, 16th to 18th, 2002 ; Sistemas agroalimentarios localizados, Montpellier (Francia), del 16 al 18 de octubre de 2002 : Held in Montpellier (France), on october, 16th to 18th, 2002. GIS SYAL, INRA, CIRAD, CNEARC, Agropolis muséum, Université de Versailles-Saint-Quentin-en-Yvelines, UM1
Titre portugais : Diagnostico das relaçoes existentes na cadeia produtiva do leite e das condições de processamento de seus derivados na região semi-arida sergipana, Brasil
Résumé : In the State of Sergipe, the biggest production of milk derivatives, is concentrated in the half-barren region, with prominence for the cities of Nossa Senhora da Gloria and Aquidabã. The success of the activities milk and cheesemaker, can be attributed to the existing interactions between the processes of integrated informal production and processing to the regional market, The interactions found in this region constitute a specific system, and with proper particularitities, and can be considered as systems of organizations of producers and services associates for the characteristics and its functioning to the one specific territory. The small milk producers of the region, drain its volumes of milk for the informal units of processing, called of fabriquetas or queijarias., responsible for the transformation of the regional raw material in derivatives. Much even so exerts a great importance in the economy of the State, these informal units of agricultural processing presents a series of difficulties. The research was lead in the informal units of processing of milk derivatives or small factories of the cities in question, with estratificada sample of the definitive small factories the mapping of the small factories in the State of Sergipe (Menezes, given 2001). Os had been in accordance with raised in the period of October of 2000 the May of 2001, through the questionnaire application in lease. In the same occasion they had been collected given referring the techniques of processing, as pH of milk and the mass and the temperatures of the raw material and the product in the different stages of processing, with the aid of the devices Peagametro DIGIMED Dm-20, with electrodes for reading of liquids and solids, and Thermometer the alcohol. 100°C.
Auteurs et affiliations
- Nascimento Do Irinéia Rosa, UFS (BRA)
- Santos Silva Elisangela
- Ferreira Felix Fabiana, UFS (BRA)
- Sousa Torres Carlos Alberto, UFS (BRA)
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/514272/)
[ Page générée et mise en cache le 2022-04-28 ]
