Agritrop
Accueil

Negotiating HACCP pratices in the dairy sector in Portugal : mise en place d'un langage commun entre les acteurs

Noronha João, Malta Miguel. 2003. Negotiating HACCP pratices in the dairy sector in Portugal : mise en place d'un langage commun entre les acteurs. In : Les systèmes agroalimentaires localisés : produits, entreprises et dynamiques locales, Montpellier, France, 16 - 18 octobre 2002 = Local agri-food systems, Montpellier (France), October, 16th to 18th, 2002 ; Sistemas agroalimentarios localizados, Montpellier (Francia), del 16 al 18 de octubre de 2002 : Held in Montpellier (France), on october, 16th to 18th, 2002. GIS SYAL, INRA, CIRAD, CNEARC, Agropolis muséum, Université de Versailles-Saint-Quentin-en-Yvelines, UM1. Montpellier : CIRAD-TERA Colloque International sur les Systèmes Agroalimentaires Localisés (SYAL), Montpellier, France, 16 Octobre 2002/18 Octobre 2002.

Communication sans actes
Texte intégral non disponible.

Titre français : Négociation des pratiques HACCP dans la filière lait au Protugal : mise en place d'un langage commun entre les acteurs

Résumé : Food security has been a target of attention of governments and their organisations. This is due, in part, to the pressure made by more and more well informed, attentive and worried consumers. To guarantee security in the food chain and to respond to the consumer worries, the European Union set up a series of legal mechanisms, which were then transposed to the member states. These legal mechanisms frequently clash with traditional practices of food production. This clash happens, in part, due to diverging conceptions regarding food quality and security (technical-scientific conceptions versus cultural-local conceptions). This paper reports the reflections made at the beginning of the Portuguese project "Application of HACCP methodology in the dairy sector: from milk production to the production of cheese and curd cheese". The main objective of this Project is the setting up of a common language among the producers responsible for putting into practice the HACCP systems and the technicians of the institutions responsible for approving, licensing and controlling these systems, so as to facilitate their introduction in traditional cheese-dairies.

Auteurs et affiliations

  • Noronha João, Escola Superior Agraria de Coimbra (PRT)
  • Malta Miguel, Escola Superior Agraria de Coimbra (PRT)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/514436/)

Voir la notice (accès réservé à la Dist) Voir la notice (accès réservé à la Dist)

[ Page générée et mise en cache le 2022-04-28 ]