Guillot Sylvie, Boulanger Renaud, Crouzet Jean, Bureau Sylvie, Lepoutre Jean-Paul, Galindo Sabine.
2003. Tracers of apricot aromatic quality.
In : Flavour research at the dawn of the twenty-first century : Proceedings of the 10th Weurman Flavour Research Symposium, Beaune, France, 22 - 25 June 2002. J.L. Le Quéré, P.X. Etiévant (eds.)
Résumé : The research of aromatic tracers of apricot was undertaken using Solid Phase Micro-extraction (SPME) as extraction method. In a first step 17 volatile compounds were detected, by GC-MS, in the majority of 20 apricot cultivars selected according to their organoleptic characteristics. In a second step six varieties, Iranien, Hargrand, Rouge du Roussillon, Goldrich, A4025 and Orangered, selected from their apricot odour and their aromatic intensity by SPME-O were defined and classified according to the presence and intensity of grassy, fruity and apricot like notes. Finally seven compounds, hexyl acetate, limonene, [bêta]-cyclocitral, 6-methyl-5-hepten-2-one, linalool, [bêta]-ionone, menthone and (E)-hexen-2-al were recognised by SPME-GC-O as responsible of the three notes previously involved in apricot aroma and considered as molecular tracers of apricot aromatic quality.
Mots-clés Agrovoc : Prunus armeniaca, abricot, variété, critère de sélection, composé de la flaveur, marqueur génétique
Classification Agris : F30 - Génétique et amélioration des plantes
Auteurs et affiliations
- Guillot Sylvie, UM2 (FRA)
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Boulanger Renaud, CIRAD-CP-CACAO (FRA)
ORCID: 0000-0001-9396-5634
- Crouzet Jean, UM2 (FRA)
- Bureau Sylvie, INRA (FRA)
- Lepoutre Jean-Paul, INRA (FRA)
- Galindo Sabine, UM2 (FRA)
Autres liens de la publication
Source : Cirad - Agritrop (https://agritrop.cirad.fr/525619/)
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