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Characterization and potential utilization of wild cacao from French Guiana

Lachenaud Philippe, Ducamp Michel. 1996. Characterization and potential utilization of wild cacao from French Guiana. Ingenic newsletter (2) : pp. 8-9.

Journal article ; Notoriété en attente de mise à jour
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Mots-clés Agrovoc : Theobroma cacao, Plante sauvage, Utilisation, Ressource génétique

Mots-clés géographiques Agrovoc : Guyane française

Classification Agris : F30 - Plant genetics and breeding
F70 - Plant taxonomy and geography

Auteurs et affiliations

  • Lachenaud Philippe, CIRAD-CP-CACAO (FRA)
  • Ducamp Michel, CIRAD-CP-CACAO (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/544516/)

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