Antimicrobial resistance in intensive poultry and milk production in South Africa: from historical data analysis to the monitoring of the use of antibiotics

Etter Eric, Karzis Joanne, Petzer Inge-Marié, Theobald Shannon, Donkin Edward F., Naidoo Vinny, Gerber David, Abolnik Célia. 2018. Antimicrobial resistance in intensive poultry and milk production in South Africa: from historical data analysis to the monitoring of the use of antibiotics. In : Abstract Book of the 15th International Symposium of Veterinary Epidemiology and Economics (ISVEE 15). ISVEE. Chiang Mai : ISVEE, 755. International Symposium of Veterinary Epidemiology and Economics (ISVEE 15). 15, Chiang Mai, Thaïlande, 12 Novembre 2018/16 Novembre 2018.

Url - éditeur : http://isvee.net/wp-content/uploads/2018/10/ISVEE15_Abstract-BOOK.pdf

Résumé : Objectives: The gross income generated by animal production industries in South Africa was estimated at R80.8 billion (US$6.86 billion) for 2012. The contribution from poultry meat was R30 billion with an addition of R8 million from eggs. The milk inductry contributed for R11 billion. These industries represent more than 50% of the contribution of animal products to the gross income. Regular diseases outbreaks impact negatively the growth and development of these livestock industries. The incidence of specific diseases within South Africa plays a decisive role in the selection of antimicrobials to be administered and judicious use of antimicrobials is paramount. Avian pathogenic Escherichia coli causes major losses in the poultry industry and became the predominant bacterial disease due to the increased intensive confinement housing. In addition E.coli infections are often secondary to viral disease. Standard practices currently employed in South Africa are to start prophylactic treatment to prevent secondary bacterial infection whenever a sanitary problem occurs in poultry. In commercial dairy herds, somatic cell count higher than 400 000 cells/ml leads also to the treatment of sub-clinical mastitis involving mainly Stapylococcus aureus. Material and methods: Time series analysis on E. coli and S. aureus resistance over a perid of 10 years in relation with antibiotics use were performed Seasonal and geographical patterns were also highlighted for some specific antibiotics family using general linear mixed models. Results: Various temporal trends have been highlighted according to the different antibiotics allowed us to better understand the farmers practices leading to these resistance. Seasonal and regional patterns may vary according to the antibiotics that could be related to climatic variation. Conclusion: This better understanding of the trends and patterns of antimicrobial resistance in intensive farming in South Africa provided room for advising farmers practices on the monitoring of antibiotics but chalenged also research in terms of antimicrobial resistance drivers.

Mots-clés libres : Antimicrobial resistance, Poultry, Milk production, Historical data, Antibiotics use

Auteurs et affiliations

• Etter Eric, CIRAD-BIOS-UMR ASTRE (ZAF)
• Karzis Joanne, University of Pretoria (ZAF)
• Petzer Inge-Marié, University of Pretoria (ZAF)
• Theobald Shannon, University of Pretoria (ZAF)
• Donkin Edward F., University of Pretoria (ZAF)
• Naidoo Vinny, University of Pretoria (ZAF)
• Gerber David
• Abolnik Célia, University of Pretoria (ZAF)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/590398/)

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