Agritrop
Accueil

Antimicrobial resistance trends in Escherichia coli in South African Poultry: 2009–2015

Theobald Shannon, Etter Eric, Gerber David, Abolnik Célia. 2019. Antimicrobial resistance trends in Escherichia coli in South African Poultry: 2009–2015. Foodborne Pathogens and Disease, 16 (9), 9 p.

Article de revue ; Article de recherche ; Article de revue à facteur d'impact
[img] Version publiée - Anglais
Accès réservé aux personnels Cirad
Utilisation soumise à autorisation de l'auteur ou du Cirad.
Theobald 19 AMREcoliPoultry SA2009-15.pdf

Télécharger (2MB) | Demander une copie

Quartile : Q2, Sujet : FOOD SCIENCE & TECHNOLOGY

Liste HCERES des revues (en SHS) : oui

Thème(s) HCERES des revues (en SHS) : Psychologie-éthologie-ergonomie

Résumé : Prolonged and widespread in-feed use of antimicrobials as either growth promoters or to treat bacterial infections in commercial poultry production contributed to the emergence of resistant bacterial strains globally. A total of 3544 avian pathogenic Escherichia coli strains isolated from commercial broilers in South Africa between 2009 and 2015 were tested for susceptibility against eight classes of antimicrobials. Time series analyses were conducted to assess seasonal and general trends in antibiotic resistance. Seasonal trends were seen in the tetracyclines, with peaks of resistance in the winter months when respiratory diseases are at their worst. Resistance to quinolones peaked in 2012 after which there was an overall decreasing trend in resistance. Colistin resistance increased gradually from 2009 with a drastic rise to 12.08% in 2015, but its use in feed was stopped in 2016. Florfenicol also showed a sharp increase in resistance from 2.36% in 2009 to 6.63% in 2015. Resistance to trimethoprim-sulphadiazine decreased sharply by the end of 2015, as did spectinomycin and fosfomycin and amoxicillin. The overall prevalence of multidrug resistance (MDR) was 80.6 (95% confidence interval, 0.743–0.819), but the years 2013, 2014, and 2015 showed a significantly lower level of MDR compared with 2009. This study is the first detailed analysis of antimicrobial resistance in poultry production in the country, and constant monitoring of resistance data should be continued to aid in the judicious use of antimicrobial compounds.

Mots-clés Agrovoc : Résistance aux antibiotiques, volaille

Mots-clés géographiques Agrovoc : Afrique du Sud

Mots-clés libres : Poultry, South Africa, Antimicrobial resistance, Escherichia coli

Classification Agris : L73 - Maladies des animaux
L50 - Physiologie et biochimie animales

Champ stratégique Cirad : CTS 4 (2019-) - Santé des plantes, des animaux et des écosystèmes

Auteurs et affiliations

  • Theobald Shannon, University of Pretoria (ZAF)
  • Etter Eric, CIRAD-BIOS-UMR ASTRE (ZAF) - auteur correspondant
  • Gerber David, V-Tech (ZAF)
  • Abolnik Célia, University of Pretoria (ZAF)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/592554/)

Voir la notice (accès réservé à Agritrop) Voir la notice (accès réservé à Agritrop)

[ Page générée et mise en cache le 2024-12-23 ]