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Limits of conservation agriculture to overcome low crop yields in sub-Saharan Africa

Corbeels Marc, Naudin Krishna, Whitbread Anthony M., Kühne Ronald, Letourmy Philippe. 2020. Limits of conservation agriculture to overcome low crop yields in sub-Saharan Africa. Nature Food, 1 (7) : 447-454.

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Url - jeu de données - Dataverse Cirad : https://doi.org/10.18167/DVN1/DLTQWR

Résumé : Conservation agriculture (CA) has become a dominant paradigm in scientific and policy thinking about the sustainable intensification of food production in sub-Saharan Africa. Yet claims that CA leads to increasing crop yields in African smallholder farming systems remain controversial. Through a meta-analysis of 933 observations from 16 different countries in sub-Saharan African studies, we show that average yields under CA are only slightly higher than those of conventional tillage systems (3.7% for six major crop species and 4.0% for maize). Larger yield responses for maize result from mulching and crop rotations/intercropping. When CA principles are implemented concomitantly, maize yield increases by 8.4%. The largest yield benefits from CA occur in combination with low rainfall and herbicides. We conclude that although CA may bring soil conservation benefits, it is not a technology for African smallholder farmers to overcome low crop productivity and food insecurity in the short term.

Mots-clés Agrovoc : agriculture de conservation, rendement des cultures, productivité des terres

Mots-clés géographiques Agrovoc : Afrique au sud du Sahara

Mots-clés libres : Agriculture, Developing world

Classification Agris : F01 - Culture des plantes
F08 - Systèmes et modes de culture

Champ stratégique Cirad : CTS 2 (2019-) - Transitions agroécologiques

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Source : Cirad-Agritrop (https://agritrop.cirad.fr/596238/)

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