Perinelle Anne, Meynard Jean-Marc, Scopel Eric. 2021. Combining on-farm innovation tracking and participatory prototyping trials to develop legume-based cropping systems in West Africa. Agricultural Systems, 187:102978, 16 p.
Version Online first
- Anglais
Accès réservé aux personnels Cirad Utilisation soumise à autorisation de l'auteur ou du Cirad. 597373.pdf Télécharger (3MB) | Demander une copie |
||
|
Version post-print
- Anglais
Sous licence . 597373_MAA.pdf Télécharger (751kB) | Prévisualisation |
Quartile : Q1, Sujet : AGRICULTURE, MULTIDISCIPLINARY
Résumé : In the cotton-production zone of Burkina Faso, poor soil fertility and limited access to appropriate fertilizers call for alternative approaches to sustain productivity, such as the introduction of more legumes into the agroecosystem. Legumes have nearly disappeared from local cropping systems under the pressure of the cotton monocropping model. To develop new legume-based cropping systems using a bottom-up approach, this study was based on local farmers' agroecological innovations. In a first step, called on-farm innovation tracking, five innovative legume-based cropping systems were identified and characterized on farms located in the study area through interviews with “innovative farmers” who had designed and implemented these cropping systems: (i) Sorghum and legume (cowpea, soybean or peanut) intercropping in rotation with maize or cotton; (ii) Soybean as a cash crop in rotation with maize or cotton; (iii) Red cowpea intra-annual succession with a biomass crop; (iv) Mucuna in rotation with maize; and (v) Pigeon pea in rotation with maize. In a second step, these five “innovative cropping systems” (ICSs) were implemented in “participatory prototyping trials” (PPTs) in two communities located in the study area were they were evaluated during field days by local farmers (“field-day farmers”) having no previous experience with ICSs. By comparing evaluations made by innovative farmers with those of field-day farmers, it was shown that (i) locally implemented ICSs adapted to local drivers of change are of great interest to other farmers, and (ii) the study's two-step participatory approach is an original and relevant way to co-design and introduce innovations.
Mots-clés Agrovoc : système de culture, systèmes d'innovation agricole, innovation, approche participative, culture intercalaire, légumineuse, agroécologie, agroécosystème, journées de démonstration, technique d'évaluation, participation des agriculteurs
Mots-clés géographiques Agrovoc : Burkina Faso
Mots-clés libres : Agroecological innovations, Participatory evaluation, Evaluation criteria, Innovative farmers, Field-days, Intercropping systems
Classification Agris : F08 - Systèmes et modes de culture
F07 - Façons culturales
U30 - Méthodes de recherche
Champ stratégique Cirad : CTS 2 (2019-) - Transitions agroécologiques
Auteurs et affiliations
- Perinelle Anne, CIRAD-PERSYST-UPR AIDA (FRA) ORCID: 0000-0002-2984-8764 - auteur correspondant
- Meynard Jean-Marc, Université Paris-Saclay (FRA)
- Scopel Eric, CIRAD-PERSYST-UPR AIDA (FRA) ORCID: 0000-0003-2938-6587
Source : Cirad-Agritrop (https://agritrop.cirad.fr/597373/)
[ Page générée et mise en cache le 2024-12-18 ]