Bouniol Alexandre, Ospina Maria Alejandra, Fosto Apolin, Hanna Rachid, Dufour Dominique. 2017. Assessment of the processing ability of improved cassava varieties into a traditional food product (FuFu) in Cameroon. Bertoua : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 24 p. (RTB Working Paper, 2012-1)
Document technique et de recherche
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Version publiée
- Anglais
Sous licence ![]() RTB_Working_Paper_Cassava_Processability_Fufu_Cameroon_VF_11_2017.pdf Télécharger (3MB) | Prévisualisation |
Auteurs et affiliations
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Bouniol Alexandre, CIRAD-PERSYST-UMR Qualisud (BEN)
ORCID: 0000-0002-6140-424X
- Ospina Maria Alejandra, CIAT (COL)
- Fosto Apolin, IITA (CMR)
- Hanna Rachid, IITA (CMR)
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Dufour Dominique, CIRAD-PERSYST-UMR Qualisud (FRA)
ORCID: 0000-0002-7794-8671
Source : Cirad-Agritrop (https://agritrop.cirad.fr/597597/)
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