Evolutions and innovations in the cocoa supply chain

Bisseleua Hervé, Mathé Syndhia. 2021. Evolutions and innovations in the cocoa supply chain. In : Tree commodities and resilient green economies in Africa. Minang P.A. (ed.), Duguma L.A. (ed.), Van Noordwijk M. (ed.). Nairobi : World Agroforestry, 1-35.

Mots-clés libres : Global cocoa industry, Cocoa flavor, Cocoa sector trajectory, Sustainable cocoa

Auteurs et affiliations

• Bisseleua Hervé, ICRAF (KEN)
• Mathé Syndhia, CIRAD-ES-UMR INNOVATION (CMR) ORCID: 0000-0002-6981-514X

Source : Cirad-Agritrop (https://agritrop.cirad.fr/600876/)

Métriques

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