RTBfoods step 5: Finalization of the food product profile. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Forsythe Lora, Marimo Pricilla, Ngoh Newilah Gérard, Bouniol Alexandre, Teeken Béla, Olaosebikan Deborah Olamide, Okoye Benjamin, Madu Tessy, Bechoff Aurélie, Adinsi Laurent, Akissoé Noël. 2022. RTBfoods step 5: Finalization of the food product profile. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Chatham Maritime : RTBfoods Project-CIRAD, 17 p.

https://doi.org/10.18167/agritrop/00661

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Résumé : The objective of WP1 is to identify quality characteristics of RTB products for different user groups using robust, participatory, and interdisciplinary methods. This is achieved through a 5-step qualitative and quantitative methodology that cumulates in the WP1 Gendered Food Product Profile (FPP) (step 5) (Forsythe et al., 2022 DOI: doi.org/10.1111/ijfs.14680). The FPP is essentially a description of a high-quality food product from an evolving list of sensory, processing and agronomic characteristics. As each step involves different research participants, methods, and research designs, the data cannot be aggregated quantitatively in an FPP at the sub-national level. Therefore, a subjective, qualitative interpretation of the data is required. For this reason, this document was developed to provide broad guidance on how to synthesize the key data relevant to the FPP, analyse the data through comparative analysis, and interpret the data, in the context of the project's development objectives, to develop the FPP. An overview of the FPP method is as follows: 1: Prepare the evidence; 2: Convene a multidisciplinary 'design team' meeting; 3: Apply the adapted G+ tool, and 4: Finalise the WP1 Food Product Profile. The WP1 Gendered FPP method was developed by the FPP working group and was informed by Demand-Led Breeding, G+ Product Profile Tool, along with the RTBfoods Advisory Committee and Gender Working Group. Following WP1's development of the FPP, it will be refined by other RTBfoods WPs, most immediately by WP2.

Mots-clés libres : Product profile, Crop breeding, Gender, Quality characteristics, Consumer studies, Roots, tubers and bananas

Agences de financement hors UE : Bill and Melinda Gates Foundation, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Centro Internacional de Agricultura Tropical, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, James Hutton Institute

Projets sur financement : (FRA) Breeding RTB Products for End User Preferences

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