Hendriks Sheryl, De Groot Ruiz Adrian, Herrero Acosta Mario, Baumers Hans, Galgani Pietro, Mason-D'Croz Daniel, Godde Cécile, Waha Katharina, Kanidou Dimitra, Von Braun Joachim, Benitez Mauricio, Blanke Jennifer, Caron Patrick, Fanzo Jessica, Greb Friederike, Haddad Lawrence, Herforth Anna, Jordaan Danie, Masters William, Sadoff Claudia, Soussana Jean-François, Tirado Maria Cristina, Torero Maximo, Watkins Matthew.
2023. The true cost of food: A preliminary assessment.
In : Science and innovations for food systems transformation. Von Braun Joachim (ed.), Afsana Kaosar (ed.), Fresco louise O. (ed.), Hassan Mohamed Hag Ali (ed.)
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Auteurs et affiliations
- Hendriks Sheryl, University of Pretoria (ZAF)
- De Groot Ruiz Adrian, Impact Institute (NLD)
- Herrero Acosta Mario, Cornell University (USA)
- Baumers Hans, Impact Institute (NLD)
- Galgani Pietro, Impact Institute (NLD)
- Mason-D'Croz Daniel, Cornell University (USA)
- Godde Cécile, CSIRO (AUS)
- Waha Katharina, CSIRO (AUS)
- Kanidou Dimitra, Impact Institute (NLD)
- Von Braun Joachim, Universität Bonn (DEU)
- Benitez Mauricio, Food Systems and Nature Based Solutions Lead (CHE)
- Blanke Jennifer, Syngenta Foundation for Sustainable Agriculture (CHE)
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Caron Patrick, CIRAD-ES-UMR ART-DEV (FRA)
ORCID: 0000-0002-8494-2243
- Fanzo Jessica, Johns Hopkins University (USA)
- Greb Friederike, WFP (ITA)
- Haddad Lawrence, GAIN (USA)
- Herforth Anna, Tufts University (USA)
- Jordaan Danie, University of Pretoria (ZAF)
- Masters William, Tufts University (USA)
- Sadoff Claudia, CGIAR (FRA)
- Soussana Jean-François, INRAE (FRA)
- Tirado Maria Cristina, UCLA (USA)
- Torero Maximo, FAO (ITA)
- Watkins Matthew, FReSH (CHE)
Autres liens de la publication
Source : Cirad-Agritrop (https://agritrop.cirad.fr/606266/)
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