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Improving meat safety in West Africa. Policy recommendations based on a field survey in urban areas of Senegal, Côte d'Ivoire and Nigeria

Wane Abdrahmane, Ferrari Serena. 2024. Improving meat safety in West Africa. Policy recommendations based on a field survey in urban areas of Senegal, Côte d'Ivoire and Nigeria. Montpellier : CIRAD-ILRI, 5 p.

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POLICY BRIEF_Food safety.pdf

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Résumé : Demand for meat in West Africa is growing, driven by urbanization, rising incomes, and changing dietary preferences. However, this growth comes with significant food safety challenges. Our study, based on in-depth surveys conducted with 4,000 households in Abidjan, Abuja, and Dakar and around twenty focus groups in each of these capitals, reveals gaps in slaughtering, transportation, and sales practices that put consumers' health at risk.

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Source : Cirad-Agritrop (https://agritrop.cirad.fr/611401/)

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