Résultats pour : "Acide aminé libre"
Nombre de documents : 3.
2016
Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins.
Hue Clotilde, Günata Ziya, Breysse A., Davrieux Fabrice, Boulanger Renaud, Sauvage François-Xavier.
2016.
Food Chemistry, 192 : 958-964.
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2012
Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods.
Kouakou Amenan Clémentine, N'Guessan Kouadio Florent, Durand Noël, Thomas Dadier A., Montet Didier, Koffi Djè Marcellin.
2012.
Fisheries Science, 78 (5) : 1125-1136.
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1984
Changes in growth, proteins and free amino acids of developing seed and pod of fenugreek.
Sauvaire Y., Girardon P., Baccou J.C., Risterucci Ange-Marie.
1984.
Phytochemistry, 23 (3) : 479-486.
