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Number of items: 15.

2016

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2016. Emirates Journal of Food and Agriculture, 28 (5) : pp. 353-358.
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Polemik kelapa sawit: anugerah atau musibah. Rival Alain, Levang Patrice. 2016. Kuala Lumpur : ITBM, 85 p. ISBN 978-967-460-390-8
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2014

Fatty acid and cholesterol composition of bactrian camel individual muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya, Kadim Isam T.. 2014. Veterinariâ (2-3(36-37)) : pp. 35-39.
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La palma de la controversia: La palma aceitera y los desafíos del desarrollo. Rival Alain, Levang Patrice. 2014. Jakarta : CIFOR, 62 p. ISBN 978-602-1504-49-9
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Palms of controversies: oil palm and development challenges. Rival Alain, Levang Patrice. 2014. Jakarta : CIFOR, 58 p. ISBN 978-602-1504-41-3
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2013

La palme des controverses : Palmier à huile et enjeux de développement. Rival Alain, Levang Patrice. 2013. Versailles : Ed. Quae, 98 p. (Essais : Quae) ISBN 978-2-7592-2049-6
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Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration. Delavaud Carole, Bengoumi Mohammed, Faye Bernard, Levieux Didier, Chilliard Yves. 2013. Comparative Biochemistry and Physiology. Part A, Molecular and Integrative Physiology, 166 (1) : pp. 177-185.
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2011

Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2011. In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011. s.l. : s.n., 8 p. EggMeat 2011, Leipzig, Allemagne, 4 September 2011/8 September 2011.
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2008

Comparative fatty acid gross composition of milk in Bactrian camel, and dromedary. Faye Bernard, Konuspayeva Gaukhar, Narmuratova Meiramkul, Loiseau Gérard. 2008. Journal of Camelid Science, 1 : pp. 49-54. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 April 2006/17 April 2006.

2006

Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan. Narmuratova Meiramkul, Konuspayeva Gaukhar, Loiseau Gérard, Serikbaeva Asia, Barouh Nathalie, Montet Didier, Faye Bernard. 2006. Journal of Camel Practice and Research, 13 (1) : pp. 45-50.

2004

Amélioration de la qualité nutritionnelle des huiles de poissons. Turon Fabrice, Villeneuve Pierre, Pina Michel. 2004. OCL. Oléagineux Corps gras Lipides, 11 (2) : pp. 146-149.
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1999

L'huile de palme : sa place dans l'alimentation humaine. Graille Jean, Pina Michel. 1999. Plantations, Recherche, Développement, 6 (2) : pp. 85-93.
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1993

Specificity of Mucor miehei lipase on methyl ester substrates. Aggelis G., Komaitis M., Pina Michel, Graille Jean. 1993. Grasas y Aceites, 44 (6) : pp. 331-334.

1988

L'huile de poisson : technologie et utilisations. André P., Gaye M.L.. 1988. Montpellier : CIRAD-GERDAT, 45 p. Mémoire de fin d'études : en Industries Alimentaires des Régions Chaudes : Ecole nationale supérieure des industries agricoles et alimentaires

1975

Etude de la composition de l'huile d'Elaeis guineensis Jacq. Possibilités d'amélioration. Wuidart Willy, Gascon J.P.. 1975. Oléagineux, 30 (10) : pp. 401-408.
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This list was generated on Mon Nov 30 05:25:12 2020 CET.