Résultats pour : "Analyse qualitative"

Soil bacterial biodiversity characterization by flow cytometry: The bottleneck of cell extraction from soil. El Mujtar Verónica, Chirdo Fernando, Lagares Antonio, Wall Luis, Tittonell Pablo. 2022. Methods in Ecology and Evolution, 13 (7) : 1388-1401.

On synergistic co-infection in crop diseases. The case of the Maize Lethal Necrosis Disease. Chapwanya Michael, Matusse Americo, Dumont Yves. 2021. Applied Mathematical Modelling, 90 : 912-942.

Qualitative modeling of fruit fly injuries on chayote in Réunion: Development and transfer to users. Deguine Jean-Philippe, Robin Marie-Hélène, Corrales David Camilo, Vedy-Zecchini Marie-Anne, Doizy Anna, Chiroleu Frédéric, Quesnel Gauthier, Paitard Isaure, Bohanec Marko, Aubertot Jean-Noël. 2021. Crop Protection, 139:105367, 11 p.

A minimalistic model of vegetation physiognomies in the savanna biome. Yatat Djeumen Ivric Valaire, Dumont Yves, Doizy Anna, Couteron Pierre. 2021. Ecological Modelling, 440:109381, 24 p.

Authentication of Coffea arabica varieties through DNA fingerprinting and its significance for the coffee sector. Pruvot-Woehl Solène, Krishnan Sarada, Solano William, Schilling Timothy, Toniutti Lucile, Bertrand Benoît, Montagnon Christophe. 2020. Journal of AOAC International, 103 (2) : 325-334.

Controlled sampling of ribosomally active protistan diversity in sediment-surface layers identifies putative players in the marine carbon sink. Rodríguez-Martínez Raquel, Leonard Guy, Milner David S., Sudek Sebastian, Conway Mike, Moore Karen, Hudson Theresa, Mahé Frédéric, Keeling Patrick J., Santoro Alyson E., Worden Alexandra Z., Richards Thomas A.. 2020. ISME Journal, 14 (4) : 984-998.

The impact of fermentation on the distribution of cadmium in cacao beans. Vandersypen Klaartje, De Mesmaeker Vincent, Mounicou Sandra, Isaure Marie-Pierre, Doelsch Emmanuel, Montalvo Daniela, Delcour Jan A., Smolders Erik. 2020. Food Research International, 127:108743, 9 p.

An HRM assay to differentiate sheeppox virus vaccine strains from sheeppox virus field isolates and other capripoxvirus species. Chibssa Tesfaye Rufael, Settypalli Tirumala Bharani Kumar, Berguido Francisco, Grabherr Reingard, Loitsch Angelika, Tuppurainen Eeva, Nwankpa Nick, Tounkara Karim, Madani Hafsa, Omani Amel, Diop Mariame, Cattoli Giovanni, Diallo Adama, Lamien Charles Euloge. 2019. Scientific Reports, 9:6646, 9 p.

Volatile compounds profiling by using proton transfer reactiontime of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences. Deuscher Zoé, Andriot Isabelle, Sémon Etienne, Repoux Marie, Preys Sébastien, Roger Jean-Michel, Boulanger Renaud, Labouré Hélène, Le Quéré Jean-Luc. 2019. Journal of Mass Spectrometry, 54 (1) : 92-119.

Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). 2018. Boca Raton : CRC Press, 354 p. (Food Biology Series) ISBN 978-1-4987-8842-7