Résultats pour : "Arius heudelotii"
Nombre de documents : 2.
2019
Influence of salt and millet treatments during meat fish fermentation in Senegal.
Diop Michel Bakar, Fall Moussou, Konte Mamadou Abdoulaye, Montet Didier, Maiga Amadou Seidou, Guiro Amadou Tidiane.
2019.
Journal of Food Research, 8 (2) : 1-14.
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2014
Modeling of mass transfer during hot-smoking of fish fillets.
Raffray Guilhem, Goli Thierry, Rivier Michel, Sebastian Patrick, Collignan Antoine.
2014.
Drying Technology, 32 (3) : 339-351.
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