Résultats pour : "Culture starter"
Aller à 2021
Nombre de documents : 2.
2021
Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines.
Tra Bi Charles Y., Kouakou-Kouamé Clémentine A., N'Guessan Florent Kouadio, Djè Marcellin, Montet Didier.
2021.
World Journal of Microbiology and Biotechnology, 37 (2):24, 12 p.
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Towards a starter culture for cocoa fermentation by selection of acetic acid bacteria.
Farrera Lucie, Colas De La Noue Alexandre, Strub Caroline, Guibert Benjamin, Kouame Christelle, Grabulos Joël, Montet Didier, Teyssier Corinne.
2021.
Fermentation, 7 (1), n.spéc. Safety and Microbiological Quality 2.0:42, 19 p.
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