Résultats pour : "Equus burchelli"
Nombre de documents : 1.
Physico-chemical characteristics and lipid oxidative stability of zebra (Equus Burchelli) droëwors made using different levels of sheep fat.
Mandela Zikhona, Arnaud Elodie, Hoffman Louwrens Christian.
2021.
Foods, 10 (10), n.spéc. Game Meat and Game Meat Products: Safety, Quality and Consumer Perception:2497, 10 p.
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