Agritrop
Accueil

Résultats pour : "Eugénol"

Format d'export [feed] RSS 1.0 [feed] RSS 2.0
Grouper par : Année de publication | Type de document | Aucun
Aller à 2021 | 2020 | 2019

Nombre de documents : 3.

2021

A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature. Keramat Malihe, Golmakani Mohammad-Taghi, Durand Erwann, Villeneuve Pierre, Hashem Hosseini Seyed Mohammad. 2021. Journal of Food Processing and Preservation, 45 (4):e15320, 10 p.
[img] [img]

2020

The clove tree and its products (clove bud, clove oil, eugenol): Prosperous today but what of tomorrow's restrictions? Danthu Pascal, Simanjuntak Radios, Fawbush Fanjaniaina, Leong Pock Tsy Jean-Michel, Razafimamonjison Gaylor, Abdillahi Maoulida Mohamed, Jahiel Michel, Penot Eric. 2020. Fruits, 75 (5) : 224-242.
[img]

2019

The antifungal potential of (Z)-ligustilide and the protective effect of eugenol demonstrated by a chemometric approach. Rodrigues Alice M.S., Eparvier Véronique, Odonne Guillaume, Amusant Nadine, Stien Didier, Houël Emeline. 2019. Scientific Reports, 9:8729, 9 p.
[img]
Prévisualisation

Liste générée le Mon Jan 29 01:40:31 2024 CET.