Résultats pour : "Gibberella zeae"

Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction. Dieye Cheikh Ahmeth Tidiane, Durand Noel, Schorr-Galindo Sabine, Strub Caroline, Fontana Angélique. 2024. Journal of the Science of Food and Agriculture, 103 (2) : 932-941.

Biocontrol agents reduce progression and mycotoxin production of Fusarium graminearum in spikelets and straws of wheat. Pellan Lucile, Dieye Cheikh Ahmeth Tidiane, Durand Noel, Fontana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2021. Toxins, 13 (9), n.spéc. Fusarium and Fusarium Toxins:597, 16 p.

Biocontrol agents: Toolbox for the screening of weapons against mycotoxigenic Fusarium. Pellan Lucile, Dieye Cheikh Ahmeth Tidiane, Durand Noël, Fontana Angélique, Strub Caroline, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (6), 30 p.

Commercial biocontrol agents reveal contrasting comportments against two mycotoxigenic fungi in cereals: Fusarium Graminearum and Fusarium Verticillioides. Pellan Lucile, Durand Noel, Martinez Véronique, Foutana Angélique, Schorr-Galindo Sabine, Strub Caroline. 2020. Toxins, 12 (3):152, 22 p.

Dual dissection of the molecular dialogue driving the bread wheat - Fusarium graminearum interaction reveals the co-regulation of candidate susceptibility factors and fungal effectors. Fabre A., Vignassa Manon, Urbach Serge, Langin Thierry, Bonhomme Ludovic. 2019. Molecular Plant-Microbe Interactions, 32 (10S), Résumé : p. 203. Congress of International-Society-for-Molecular-Plant-Microbe-Interactions (IS-MPMI). 18, Glasgow, Royaume-Uni, 14 Juillet 2019/18 Juillet 2019.

Assesment of wheat grain factionation process involvement in the product contamination with deoxynivalenol (DON). Rios Gilbert, Zakhia-Rozis Nadine, Chaurand M., Samson Marie-Françoise, Richard-Forget Florence, Abécassis Joël, Lullien-Pellerin Valérie. 2006. In : Food is life, 13th World Congress of Food Science and Technology, 17-21 September 2006, Nantes. s.l. : s.n., 1 p. World Congress of Food Science and Technology. 13, Nantes, France, 17 Septembre 2006/21 Septembre 2006.