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Number of items: 12.

2014

Lactic acid fermentation of vegetables and fruits. Montet Didier, Ray Ramesh C., Zakhia-Rozis Nadine. 2014. In : Microorganisms and fermentation of traditional foods. Ray Ramesh C. (ed.), Montet Didier (ed.). Boca Raton : CRC Press, pp. 108-140. (Food Biology Series) ISBN 978-1-4822-2308-8
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2012

Predictors of organoleptic quality of boiled and dried pulp of safou (dacryodes edulis) and the shelf life of its fresh fruits. Ndindeng Sali Atanga, Talle, Bigoga Jude, Kengue Joseph, Boffa Jean-Marc. 2012. Fruits, 67 (2) : pp. 127-136.
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2005

Biochemical origin of browning during the processing of fresh yam (Dioscorea spp.) into dried product. Akissoé Noël H., Mestres Christian, Hounhouigan Joseph D., Nago Mathurin Coffi. 2005. Journal of Agricultural and Food Chemistry, 53 (7) : pp. 2552-2557.
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2002

Effect of yam Dioscorea cayenenis-rotundata post-harvests treatments on yam chips quality. Dumaine Freddy, Dufour Dominique, Mestres Christian, Méot Jean-Michel, Bada C., Hounhouigan Joseph D.. 2002. In : Potential of root crops for food and industrial resources : Twelfth Symposium of the International Society for Tropical Root Crops (ISTRC), Sep. 10-16, 2000, Tsukuba, Japan. Nakatani Makoto (ed.), Komaki Katsumi (ed.). ISTRC. Tsukuba : Cultio Corporation, Résumé, p. 394. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 September 2000/16 September 2000.

2001

Physical, chemical and sensory evaluation of dried yam (Dioscorea rotundata) tubers, flour and amala, a flour-drived product. Akissoé Noël H., Hounhouigan Joseph D., Bricas Nicolas, Vernier Philippe, Nago Mathurin Coffi, Olorunda O.A.. 2001. Tropical Science, 41 (3) : pp. 151-155.

2000

Effect of post-harvest treatments on dried yam (Dioscorea cayenenis-rotundata) tubers quality. Dumaine Freddy, Dufour Dominique, Mestres Christian, Méot Jean-Michel, Bada C., Hounhouigan Joseph D.. 2000. In : 12th Symposium on Potential of Root Crops for Food and Industrial Resources, Tsukuba (Japan), September 10-16, 2000. ISTRC. Montpellier : CIRAD, 1 p. Symposium of the International Society for Tropical Root Crops. 12, Tsukuba, Japon, 10 September 2000/16 September 2000.

1997

Le séchage : une technique polyvalente et innovante pour des produits compétitifs sur les marchés locaux et internationaux. Raoult-Wack Anne-Lucie, Zakhia Nadine. 1997. Marchés Tropicaux et Méditerranéens (97/05/30) : pp. 1159-1162.

1996

Le séchage solaire à petite échelle des fruits et légumes : Expériences et procédés. Dudez P., Thémelin André, Reynes Max. 1996. Paris : GRET, 159 p. (Guide pratique : GRET) ISBN 2-86844-073-8

1993

Nouveaux produits déshydratés. Investir davantage pour mieux vendre. Bangoura S., Lochmann D., Pesche Denis. 1993. Bulletin du Réseau Transformation des Produits Agricoles et Alimentaires (7) : pp. 7-10.

1992

1986

1985

This list was generated on Mon Mar 1 05:23:36 2021 CET.