Résultats pour : "Streptococcus thermophilus"

Volatile organic compounds profile of Lactobacillus casei and Streptococcus thermophilus in fermented mare milk of Kazakhstan. Baubekova Almagul, Akhmetsadykova Shynar, Kondybayev Askar, Faye Bernard, Konuspayeva Gaukhar. 2018. International Journal of Biology and Chemistry, 11 (2) : 28-35.

The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening. Pega J., Pérez C.D., Rizzo S., Rossetti Luciana, Diaz G., Ruzal S.M., Nanni M., Descalzo Adriana Maria. 2017. LWT - Food Science and Technology, 84 : 838-841.