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Number of items: 24.

2019

Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.
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2016

Nutritional composition of pineapple (Ananas comosus (L.) Merr.). Sun Guang-Ming, Zhang Xiu-Mei, Soler Alain, Marie-Alphonsine Paul-Alex. 2016. In : Nutritional composition of fruit cultivars. Londres : Academic Press, pp. 609-637. ISBN 978-0-12-408117-8
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2015

Processed Z. Mauritiana Lamk in the formula of high nutritional value cake. Zozio Suzie, Servent Adrien, Hiol Abel, Mbéguié-A-Mbéguié Didier, Cosmidis Line, Lucien Jean Matus, Pallet Dominique. 2015. Journal of Food Processing and Technology, 6 (5)
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Seasonal variation of 25-hydroxyvitamin D3 levels in meat of Moroccan onehumped dromedary camels (Camelus dromedaries). Bargaa Rita, El Khasmi Mohammed, Mohamed F., Tahri El Hassan, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : pp. 115-117. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 June 2015/12 June 2015.
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2014

Nutrient composition and nutritional potential of wild fruit Dialium guineense. Ayessou Nicolas Cyrille, Ndiaye Cheikh, Cisse Mady, Gueye Mathieu, Sakho Mama, Dornier Manuel. 2014. Journal of Food Composition and Analysis, 34 (2) : pp. 186-191.
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Some lipid components of the camel milk and blood in intensive farm in Saudi Arabia. Konuspayeva Gaukhar, Faye Bernard, Musaad Abdelgader. 2014. Emirates Journal of Food and Agriculture, 26 (4) : pp. 349-353.
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2013

Content and retention of provitamin a carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo. Ekesa Béatrice, Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie, Davey Mark W.. 2013. Sustainable Agriculture Research, 2 (2) : pp. 60-75.
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Effect of ageing on meat quality of the one humped camel (Camelus dromedarius). Abdelhadi Omer M.A., Babiker Salih A., Hocquette J.F., Picard B., Durand D., Faye Bernard. 2013. Emirates Journal of Food and Agriculture, 25 (2) : pp. 272-280.
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Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary camels (Camelus dromedarius). El Khasmi Mohammed, Bargaa Rita, Riad Fouad, Safwate Abdallah, El Hassane Tahri, Farh Mohamed, El Abbadi Najia, Abouhafs Rachid, Faye Bernard. 2013. Emirates Journal of Food and Agriculture, 25 (4) : pp. 267-273.
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Rapid cycling recurrent selection for increased carotenoids content in cassava roots. Ceballos Hernan, Morante Nelson, Sanchez Teresa, Ortiz D., Aragon Isabelle, Chávez A.L., Pizarro Monica, Calle Fernando, Dufour Dominique. 2013. Crop Science, 53 (6) : pp. 2342-2351.
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2012

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries. Ekesa Béatrice, Poulaert Marie, Davey Mark W., Kimiywe Judith, Van den Berg Inge, Blomme Guy, Dhuique-Mayer Claudie. 2012. Food Chemistry, 133 (4) : pp. 1471-1477.
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Proximate composition, mineral and vitamin content of some wild plants used as spices in Cameroon. Abdou Bouba Armand, Njintang Yanou Nicolas, Foyet Harquin. Simplice, Scher Joel, Montet Didier, Mbofung Carl Moses. 2012. Food and Nutrition Sciences, 3 (4) : pp. 423-432.
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2011

Variability of vitamin C content in camel milk from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2011. Journal of Camelid Science, 4 : pp. 63-69.
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2009

Variability of vitamin E concentration in camel plasma. Faye Bernard, Seboussi Rabiha. 2009. Journal of Camel Practice and Research, 16 (2) : pp. 157-161.

Variation of vitamin C content in camel milk from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2009. In : The Second Conference of the International Society of Camelid Research and Development, Djerba, Tunisia, 12th - 14th March, 2009 : abstracts. IRA, ISOCARD, OEP, IRESA. Djerba : ISOCARD, Résumé, p. 48. Conference of the International Society of Camelid Research and Development. 2, Djerba, Tunisie, 12 March 2009/14 March 2009.
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2008

Evaluation des potentiels nutritionnels et technologiques de quelques fruits locaux du Sénégal. Cisse Mady, Sakho Mama, Dornier Manuel, Diop C.M., Reynes Max, Sock Oumar. 2008. Journal des Sciences pour l'Ingénieur (10) : pp. 46-50.
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Quality of orange juice in barrier packaging material. Berlinet Cécilia, Brat Pierre, Ducruet Violette. 2008. Packaging Technology and Science, 21 (5) : pp. 279-286.
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2007

Vitamines et éléments minéraux chez les camélidés et comparaison avec les autres ruminants : année universitaire 2006-2007. Diacono Emilie. 2007. Montpellier : UM2, 35 p. Mémoire de master 2 (Synthèse bibliographique) : Biologie géoscience agroressources et environnement. Productions animales en régions chaudes : Université Montpellier 2
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2005

Rapid determination of polyphenols and vitamin C in plant-derived products. Georgé Stéphane, Brat Pierre, Alter Pascaline, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (5) : pp. 1370-1373.
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2004

Fermented vegetables. Montet Didier, Loiseau Gérard, Zakhia Nadine. 2004. In : Concise encyclopedia of bioresource technology. Pandey Ashok (ed.). New York : Haworth Press, pp. 211-223. ISBN 1-56022-980-2

Optimisation de la teneur et biodisponibilité des caroténoïdes des jus d'agrumes : projet ANS. Dhuique-Mayer Claudie. 2004. In : Réunion annuelle Flhor, Montpellier, 5-9 juillet 2004. CIRAD-FLHOR-ARF. Montpellier : CIRAD, 19 p. Réunion annuelle FLHOR, Montpellier, France, 5 July 2004/9 July 2004.

Use of a combined process of osmotic dehydration and deep-fat frying to obtain mango chips from the cultivar Tommy Atkins. Pompeu Torezan Gabriela A., Campos Favareto Paulo, Pallet Dominique, Castle de Menezes Hilary, Reynes Max. 2004. In : Proceedings of the Seventh International Mango Symposium, Recife City, Brazil, 22-27 September, 2002. Pinto A.C. De Q. (ed.), Pereira M.E.C. (ed.), Alves R.E. (ed.). ISHS-Section tropical and subtropical fruits. Wageningen : ISHS, pp. 285-291. (Acta Horticulturae, 645) ISBN 90-6605-547-2 International Mango Symposium. 7, Recife City, Brésil, 22 September 2002/27 September 2002.

2000

Agroalimentaire. Valorisation des productions végétales. Normand Frédéric, Collignan Antoine. 2000. Magazine CIRAD Réunion (17) : p. 69.

Deshydratation-imprégnation par immersion de mangues : influence de la température et de la concentration de la solution sur la diffusion de la vitamine C. Jiokap Nono Yvette, Nuadje Guy Bertin, Raoult-Wack Anne-Lucie, Tatsadjieu Ngoune Léopold, Giroux François. 2000. In : Séminaire international sur le séchage et sur la valorisation du karité et de l'aiélé = International Workshop on Drying and Improvement of Shea and Canarium , Ngaoundéré, Cameroun, 1-3 décembre 1999. édité par César Kapseu, Joseph Kayem. Yaoundé : Presse universitaire de Yaoundé, pp. 284-291. ISBN 2-911541-10-3 Séminaire international sur le séchage et sur la valorisation du karité et de l'aiélé, Ngaoundéré, Cameroun, 1 December 1999/3 December 1999.

This list was generated on Mon Jan 18 04:42:20 2021 CET.