Résultats pour : "Yaourt"
Aller à 2019
Nombre de documents : 2.
2019
Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon.
Maïworé Justine, Tatsadjieu Ngoune Leopold, Piro-Metayer Isabelle, Montet Didier.
2019.
Scientific African, 6:e00159, 9 p.
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Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols.
Gies Magali, Descalzo Adriana Maria, Servent Adrien, Dhuique-Mayer Claudie.
2019.
LWT - Food Science and Technology, 111 : 105-110.
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