Résultats pour : "acceptabilité"

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties. Iragaba Paula, Adinsi Laurent, Delgado Luis Fernando, Nanyonjo Ann Ritah, Nuwamanya Ephraim, Wembabazi Enoch, Kanaabi Michael, Honfozo Laurenda, Hotegni Francis, Djibril Moussa Imayath, Londoño Luis Fernando, Bugaud Christophe, Dufour Dominique, Kawuki Robert Sezi, Akissoé Noël H., Tran Thierry. 2024. Journal of the Science of Food and Agriculture, 12 p.

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas. Akankwasa Kenneth, Marimo Pricilla, Bouniol Alexandre, Tumuhimbise Robooni, Asasira Moreen, Kisakye Sarah, Khakasa Elizabeth, Tinyiro Samuel Edgar, Mukasa Yusuf, Tukashaba Living, Namuddu Mary Gorreth, Ssenyonga Peter B., Dufour Dominique, Tushemereirwe Wilberforce, Nowakunda Kephas. 2023. Journal of the Science of Food and Agriculture, 13 p.

Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot). Olaosebikan Deborah Olamide, Bello Abolore, De Sousa Kauê, Ndjouenkeu Robert, Adesokan Michael, Alamu Emmanuel, Agbona Afolabi, Van Etten Jacob, Kegah Franklin Ngoualem, Dufour Dominique, Bouniol Alexandre, Teeken Béla. 2023. Journal of the Science of Food and Agriculture, 12 p.

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: Implications for cassava breeding. Alamu Emmanuel Oladeji, Teeken Béla, Ayetigbo Oluwatoyin, Adesokan Michael, Kayondo Ismail Siraj, Chijioke Ugo, Madu Chijioke, Okoye Benjamin, Abolore Bello, Njoku Damian, Rabbi Ismai, Egesi Chiedozie, Ndjouenkeu Robert, Bouniol Alexandre, De Sousa Kauê, Dufour Dominique, Maziya‐Dixon Busie. 2023. Journal of the Science of Food and Agriculture, 13 p.

Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso. Hien A., Some J.W., Toe L.C., Sombie O., Meda N.T.R., Ilboudo B., Kassie Daouda, Fournet Florence, Ouedraogo A.G., Zeba Augustin Nawidimbasba. 2023. African Journal of Food, Agriculture, Nutrition and Development, 23 (3) : 22831-22852.

User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Nya Nzimi Cendy Raymonde, Kuate Kengne Cédric, Takam Ngouno Annie, Nana Claudin Karim, Meli Meli Vivien, Gouado Inocent, Dufour Dominique, Mbéguié-A-Mbéguié Didier. 2023. Journal of the Science of Food and Agriculture, 13 p.

A participatory approach for building ex ante impact pathways towards a prudent use of antimicrobials in pig and poultry sectors in France. Guenin Marie-Jeanne, Belloc Catherine, Ducrot Christian, De Romemont Aurelle, Peyre Marie-Isabelle, Molia Sophie. 2022. PloS One, 17 (11):e0277487, 30 p.

Deciphering urban consumer requirements for rice quality gives insights for driving the future acceptability of local rice in Africa: Case study in the city of Saint-Louis in Senegal. Mane Ibrahima, Bassama Joseph, Ndong Moussa, Mestres Christian, Diédhiou Papa Madiallacké, Fliedel Geneviève. 2021. Food Science and Nutrition, 9 (3) : 1614-1624.

Societal acceptability conditions of genome editing for upland rice in Madagascar. Nlend Nkott Anny Lucrèce, Temple Ludovic. 2021. Technological Forecasting and Social Change, 167:120720, 11 p.

An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. Forsythe Lora, Tufan Hale, Bouniol Alexandre, Kleih Ulrich, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1115-1123.

Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes. Nyikadzino Mahachi Leo, Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian. 2020. Foods, 9 (12):1822, 18 p.

Drivers of acceptance of a new beverage in Europe. Silva Ana Patricia, Franco Maria Isabel, Mady Cissé, Pallet Dominique, Tomlins Keith I., Bennett Ben, Pintado Manuela, Sottomayor Miguel. 2016. Beverages (Basel), 2 (12), 14 p.

Hunters' acceptability of the surveillance system and alternative surveillance strategies for classical swine fever in wild boar - a participatory approach. Schulz Katja, Calba Clémentine, Peyre Marie-Isabelle, Staubach Christoph, Conraths Franz J.. 2016. BMC Veterinary Research, 12 (187), 10 p.

Optimal and acceptable levels of sweetness, sourness, firmness, mealiness and banana aroma in dessert banana (Musa sp.). Bugaud Christophe, Maraval Isabelle, Daribo Marie Odette, Leclerc Nathanaelle, Salmon Frédéric. 2016. Scientia Horticulturae, 211 : 399-409.

Process optimization and product characteristics of white kenkey (nsiho). Oduro-Yeboah Charlotte. 2016. Accra : University of Ghana, 339 p. Thesis Ph.D. : Food science : University of Ghana

Y a-t-il un sens de l'histoire dans les services d'eau ? Un modèle post-évolutionniste. Guerin-Schneider Laetitia, Mayaux Pierre-Louis, Bourblanc Magalie, Coton M.. 2016. Politiques et Management Public, 33 (1) : 5-25.

Applying participatory approaches in the evaluation of surveillance systems: A pilot study on African swine fever surveillance in Corsica. Calba Clémentine, Antoine-Moussiaux Nicolas, Charrier François, Hendrikx Pascal, Saegerman Claude, Peyre Marie-Isabelle, Goutard Flavie. 2015. Preventive Veterinary Medicine, 122 (4), n.spéc. SVEPM 2015 Annual Conference of The Society for Veterinary Epidemiology and Preventive Medicine : 389-398. SVEPM Conference, Ghent, Belgique, 25 Mars 2015/27 Mars 2015.

Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Akissoé Noël, Sacca Carole, Declemy Anne-Laure, Bechoff Aurélie, Anihouvi Victor, Dalodé-Vieira Générose, Pallet Dominique, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph Djidjoho, Tomlins Keith I.. 2015. Journal of the Science of Food and Agriculture, 95 (9) : 1876-1884.

La production de l'acceptabilité sociale. Privatisation des services d'eau et normes sociales d'accès dans les services d'eau d'Amérique Latine. Mayaux Pierre-Louis. 2015. Revue Française de Science Politique, 65 (2) : 237-259.

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: Case of gowe from Benin. Adinsi Laurent, Akissoé Noël, Dalodé-Vieira Générose, Anihouvi Victor, Fliedel Geneviève, Mestres Christian, Hounhouigan Joseph Djidjoho. 2015. Food Science and Nutrition, 3 (1), 9 p.