Résultats pour : "acide sinapique"
Nombre de documents : 4.
2020
Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich emulsions.
Ferreira Da Silveira Tayse, Cajaíba Letícia Maeda, Valentin Leornardo, Baréa Bruno, Villeneuve Pierre, Castro Inar Alves.
2020.
Food Chemistry, 309:125586, 10 p.
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Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids.
Laguna Oscar, Durand Erwann, Baréa Bruno, Dauguet Sylvie, Fine Frédéric, Villeneuve Pierre, Lecomte Jérôme.
2020.
Journal of Agricultural and Food Chemistry, 68 (35) : 9308-9318.
2015
Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol.
Zago Erika, Lecomte Jérôme, Barouh Nathalie, Aouf Chabinez, Carré Patrick, Fine Frédéric, Villeneuve Pierre.
2015.
Industrial Crops and Products, 76 : 1061-1070.
2010
Free and bound cinnamic acid derivatives in Corsica sweet blond oranges.
Carrera Eric, Vall Ould El Kebir Mohamed, Jacquemond Camille, Luro François, Lozano Yves, Gaydou Emile M..
2010.
Natural Product Communications, 5 (3) : 435-440.
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