Résultats pour : "aliment vendu dans la rue"
Nombre de documents : 6.
2024
Governing the nurturing city: The uneven enforcement of street food vending regulations.
Pulliat Gwenn, Block Daniel, Bruckert Michaël, Nussbaum-Barberena Laura, Dreysse Carmen, Dupé Philippine, Perrin Coline.
2024.
Urban Geography, 45 (7) : 1148-1172.
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2022
Consumption of cowpea-based dishes in Benin: Main motives and barriers, and spatial and temporal changes.
Akissoe Lorene, Icard-Vernière Christèle, Madode Yann Emeric, Hemery Youna Morgane, Kpossilande Claudia, Mouquet-Rivier Claire, Hounhouigan Joseph Djidjoho.
2022.
Legume Science, 4 (4):e146, 10 p.
Prévisualisation |
2020
Opportunities in Africa's growing urban food markets.
Tschirley David, Bricas Nicolas, Sauer Christine, Reardon Thomas.
2020.
In : Feeding Africa's cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets. AGRA. Nairobi : AGRA , 25-56.
(Africa Agriculture Status Report (AASR), 2020)
Prévisualisation |
1998
Consumption trends of plantain chips and consumer appreciation of their quality in Cali (Colombia).
Diaz Adriana Pulido, Lisse Isabelle, Raoult-Wack Anne-Lucie, Bricas Nicolas.
1998.
Tropical Science, 38 : 171-178.
L'alimentation hors du domicile des écoliers de Cotonou (Bénin).
Chauliac M., Bricas Nicolas, Ategbo Eric-Alain, Amoussa W., Zohoun I..
1998.
Santé, 8 (2) : 101-108.
1996
Etude de cas sur l'organisation alimentaire de Cotonou.
Thuillier-Cerdan Claire.
1996.
Rome : FAO, 58 p.
