Résultats pour : "alimentation saine"

The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa. Osei-Kwasi Hibbah Araba, Laar Amos, Zotor Francis, Pradeilles Rebecca, Aryeetey Richmond Nii Okai, Green Mark Alan, Griffiths Paula, Akparibo Robert, Wanjohi Milka Njeri, Rousham Emily, Barnes Amy, Booth Andrew, Mensah Kobby, Asiki Gershim, Kimani-Murage Elizabeth W., Bricas Nicolas, Holdsworth Michelle. 2021. PloS One, 16 (4):e0249621, 17 p.

Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs. Alvarado Katherine, Durand Erwann, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Coudray Charles, Casas François, Feillet-Coudray Christine. 2021. Cahiers de Nutrition et de Diététique, 56 (2) : 117-125.

Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study. Pradeilles Rebecca, Irache Ana, Wanjohi Milka Njeri, Holdsworth Michelle, Laar Amos, Zotor Francis, Tandoh Akua, Klomegah Senam, Graham Fiona, Muthuri Stella, Kimani-Murage Elizabeth W., Coleman Nathaniel, Green Mark Alan, Osei-Kwasi Hibbah Araba, Bohr Marco, Rousham Emily, Asiki Gershim, Akparibo Robert, Mensah Kobby, Aryeetey Richmond Nii Okai, Bricas Nicolas, Griffiths Paula. 2021. Health and Place, 71:102647, 12 p.

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals. Fanzo Jessica, Haddad Lawrence, Schneider Kate R., Bene Chris, Covic Namukolo, Guarin Alejandro, Herforth Anna, Herrero Acosta Mario, Sumaila Ussif Rashid, Aburto Nancy J., Amuyunzu-Nyamongo Mary, Barquera Simon, Battersby Jane, Beal Ty, Bizzotto Molina Paulina, Brusset Emery, Cafiero Carlo, Campeau Christine, Caron Patrick, et al.. 2021. Food Policy, 104:102163, 20 p.