Résultats pour : "altération des aliments"
Nombre de documents : 2.
2023
Inhibition of Aspergillus carbonarius growth and Ochratoxin A production using lactic acid bacteria cultivated in an optimized medium.
Domínguez-Gutiérrez G.A., Perraud-Gaime Isabelle, Escalona-Buendía H., Durand Noël, Champion-Martinez Elena Isabel, Fernández-Soto R.R., Saucedo-Castaneda Gerardo, Rodríguez-Serrano Gabriela Mariana.
2023.
International Journal of Food Microbiology, 404:110320, 9 p.
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2022
Optimization of potent mineral chelating peptides production from rapeseed meal proteins proteolysis and peptide characterizations.
Kaugarenia Nastassia, Beaubier Sophie, Durand Erwann, Lesage François, Framboisier Xavier, Aymes Arnaud, Villeneuve Pierre, Kapel Romain.
2022.
Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 167-168. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
