Résultats pour : "apport alimentaire recommandé"

Inadequacy of nutrients in children's diets across seasons along an agricultural intensification gradient in Ethiopia. Moges Tibebu, Baudron Frédéric, Luo Hanqi, Brouwer Inge D., Remans Roseline, Groot Jeroen C. J.. 2024. Food Security, 16 : 899-919.

Projecting the contribution of provitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe. Baudron Frédéric, Cairns Jill E., Haefele Stephan M., Hassall Kirsty L., Ndhlela Thokozile, Nyagumbo Isaiah, Manzeke-Kangara Muneta G., Joy Edward J.M.. 2024. Journal of Nutrition, 154 (6) : 1815-1826.

Current consumption of traditional cowpea-based dishes in South Benin contributes to at least 30% of the recommended intake of dietary fibre, folate, and magnesium. Akissoe Lorene, Hemery Youna, Madode Yann Emeric, Icard-Vernière Christèle, Rochette Isabelle, Picq Christian, Hounhouigan Joseph Djidjoho, Mouquet-Rivier Claire. 2023. Nutrients, 15 (6):1314, 17 p.

Effect of diet supply on milk production and weight performances of she-camels. Laameche Foudil, Chehma Abdelmadjid, Faye Bernard. 2021. Tropical Animal Health and Production, 53 (5):464, 8 p.

Valeur-santé des aliments : les caroténoïdes : nature, sources et propriétés. Brat Pierre, Reynes Max, Brillouet Jean-Marc. 2003. In : Productions maraîchères et horticoles : sessions lutte intégrée et agronomie. Kahane Rémi (ed.). CIRAD-FLHOR-PMH. Montpellier : CIRAD-FLHOR, 1 Cd-Rom Journées annuelles du FLHOR, Montpellier, France, 26 Août 2002/27 Août 2002.