Résultats pour : "besoin alimentaire"

Sustainable processing and preservation of underutilized indigenous foods [Editorial]. Ojimelukwe Philippa C., Lappe-Oliveras Patricia, Bazile Didier. 2023. Frontiers in Sustainable Food Systems, 7:1286460, 4 p.

Investment in resilient food systems in the most vulnerable and fragile regions is critical. Queiroz Cibele, Norström Albert, Downing Andrea, Harmáčková Zuzana V., De Coning Cedric, Adams Vanessa, Bakarr Mohamed, Baedeker Tobias, Chitate Ange, Gaffney Owen, Gordon Line, Hainzelin Etienne, Howlett David, Krampe Florian, Loboguerrero Ana María, Nel Deon, Okollet Constance, Rebermark Maya, Rockstrom Johan, Smith Mark, Wabbes-Candotti Sylvie, Matthews Nathanial. 2021. Nature Food, 2 (8) : 546-551.

Linkages between dietary diversity and indicators of agricultural biodiversity in Burkina Faso. Lourme Ruiz Alissia, Dury Sandrine, Martin-Prével Yves. 2021. Food Security, 13 (2) : 329-349.

Short urban food chains in developing countries: signs of the past or of the future? Moustier Paule. 2017. Natures Sciences Sociétés, 25 (1), dossier L’agriculture dans le système alimentaire urbain : continuités et innovations : 7-20.

Quel(s) avenir(s) pour les structures agricoles ? De Lattre-Gasquet Marie, Donnars Catherine, Marzin Jacques, Piet Laurent. 2014. Cahier Demeter (15) : 169-196.

Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales. Thomas Alban (ed.), Alpha Arlène (ed.), Barczak Aleksandra (ed.), Zakhia-Rozis Nadine (ed.). 2024. Versailles : Ed Quae, 249 p. (Synthèses : Quae) ISBN 978-2-7592-3852-1

Food security and nutrition. Gordon Iain J., Alonso Silvia, Crump Lisa, Dominguez-Salas Paula, De Garine-Wichatitsky Michel. 2021. In : One Health: the theory and practice of integrated health approaches. Zinsstag Jakob (ed.), Schelling Esther (ed.), Crump Lisa (ed.), Whittaker Maxime (ed.), Tanner Marcel (ed.), Stephen Craig (ed.). Wallingford : CABI, 327-343. ISBN 9781789242577