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Résultats pour : "bonnes pratiques"

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Aller à 2022 | 2021 | 2020

Nombre de documents : 4.

2022

Buon vivere (Good Living) as relationship economy. Fantini Monica (ed.), Farolfi Stefano (ed.), Lazzari Fabio (ed.), Mazzara Luca (ed.). 2022. Bologne : Società editrice il Mulino, 264 p. ISBN 978-88-15-29828-7
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2021

Life Cycle Assessment of agri-food systems. An operational guide dedicated to emerging and developing economies. Basset-Mens Claudine (ed.), Avadi Tapia Angel Daniel (ed.), Bessou Cécile (ed.), Acosta Alba Ivonne (ed.), Biard Yannick (ed.), Payen Sandra (ed.). 2021. Versailles : Ed. Quae, 213 p. (Savoir faire) ISBN 978-2-7592-3467-7
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2020

The ontologies community of practice: A CGIAR initiative for big data in agrifood systems. Arnaud Elizabeth, Laporte Marie-Angélique, Kim Soonho, Aubert Céline, Leonelli Sabina, Cooper Laurel, Jaiswal Pankaj, Kruseman Gideon, Shrestha Rosemary, Buttigieg Pier Luigi, Mungall Christopher J., Pietragalla Julian, Agbona Afolabi, Muliro Jacqueline, Detras Jeffrey, Hualla Vilma, Rathore Abhishek, Das Roma, Dieng Ibnou, Bauchet Guillaume, Menda Naama, Pommier Cyril, Shaw Felix, Lyon David A., Mwanzia Leroy, Juarez Henry, Bonaiuti Enrico, Chiputwa Brian, Obileye Olatunbosun, Auzoux Sandrine, Dzalé Yeumo Esther, Mueller Lukas, Silverstein Kevin, Lafargue Alexandra, Antezana Erick, Devare Medha, King Brian. 2020. Patterns, 1 (7):100105, 13 p.
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